The okazi has a characteristics thick papery-like leaves which are usually hard to cut. The okazi vine is a non-seasonal perennial plant that can grow as new shoots from the section where the stem has been cut out or as a rhizome. Anfang translation in German - English Reverso dictionary, see also 'anfangs',anfangs',Anfänger',anfangen', examples, definition, conjugation leaves can be used for treating sore throats, boils, warts or nausea. Please Note; after putting the leaves it should not be cooked more than 2 minutes if you want to get a native afang soup. The vine grows on trees in the wild. We pledge to keep your email safe. You can usually purchase dried okazi leaves in African grocery stores or from online retailers. Product details. While the Western world refer to okazi leaf as wild spinach or wild vegetable, different African countries have different names for okazi leaf examples; Congo call it fumbua, KoKo; Nigerians call it afang, okazi, ukazi; Cameroonians call it okok, m’fumbua, or fumbua, eru. Afta: After Afta much:Inebriated after much alcohol. It is mostly used for cooking Pepper soup , Gi Nmiri Oku (yam pepper soup), egusi soup & Oha/Ora soup. Due to the antioxidant, anti-inflammatory and anticarcinogenic properties of Gnetum Africanum, the leaf can be used as a remedy for certain ailments and diseases. Beliebte englische Vornamen. Okazi or afang leaf, botanically known as Gnetum Africanum is a climbing leafy vegetable that belongs to the family of Gnetaceae. You can ask around with either of those names. The Efik and Ibibio peoples call it ‘afang’ while the Igbo’s call it “okazi”. This post is for enlightenment purposes only and should not be used as a replacement for professional diagnosis and treatments. Antonyms for Afang. Atama leaves (English name unknown) give the soup its unique aroma as well as taste. Efirin, Daidoya, Nchanwu or scent leaf, whose botanical name is Ocimum gratissimum, is a tropical plant species that belongs to the family of Labiatae. Afang Soup is made basically from Okazi leaves and Water leaves. leaf for preparing medicines used in treating children suffering from measles. ENGLISH NAME: WATER LEAF. Eating of water leaf enhances easy digestion. It’s not a very efficient way of harvesting the plant, especially combined with the treks that have to be made into the forest in search of it. Antonyms for leave. Afang synonyms, Afang pronunciation, Afang translation, English dictionary definition of Afang. The edible leaves are usually cut into small strips that are used by different countries for different cuisines and recipes ranging from stew and soups for example; the Nigerians use the leaf for preparing vegetable or edikang ikong soup, egusi soup, oha soup etc. Remember to always consult your health care provider before making any health-related decisions or for counselling, guidance and treatment about a specific medical condition. Okazi or afang leaf, botanically known as Gnetum Africanum is a climbing leafy vegetable that belongs to the family of Gnetaceae. Waakye pronounced waa-che! ‘When you flip anything, you really to you just have to have the courage of your convictions.’ — Julia Child (Source: The French Chef). It has a hard, glossy texture. 1 synonym for gnetum: Gnetum gnemon. Locally, it's used as a remedy for sore throats, nausea, reduction of pain during childbirth or as a dressing for warts. Afang: Efik soup made from Afang leaves, beef, dried fish, crayfish, palm oil, and periwinkle. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. 2] Balogun M. O, Akande S. R and Ogunbodede B. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. Ukazi leaf is an excellent source of aspartic acid, dietary fibre, cysleine, protein, vitamins, sodium, magnesium, calcium, iron, zinc, manganesse, potassium, copper, glutamic acid, leucine and essential amino acids that are required by the body. health benefits of ukazi (afang) leaves, also known as gnetum africanum. It has a hard, glossy texture. Wild spinach (English) Gnetum africanum (botanical name). Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria. I'm Blessing and I'm glad to meet you. 1290-1291. Afang leaves can’t be substituted in making Afang soup. Dried Uziza Leaves - 50g. The Ukazi leaf is usually sliced and then ground with either a kitchen blender or a hand-grinding machine while the waterleaf is just sliced with a kitchen knife. In Yoruba, Spinach is “Efo tete” and “Nchanwu” in Igbo. Some people also add it to egusi soup. Afraid catch me: I was scared. Contact : 07068435802. Fresh atama leaves have a bitter taste. It is traditionally a wild vine and is considered to be a wild vegetable. The flavor of Okazi is slightly bitter which is unlocked when cooked, before that it is tasteless. © 2021 Global Food Book. Privacy Policy: We dislike SPAM E-Mail. From this moment the soup will only take 5-10 minutes to cook. 6] Francis V. U. SCIENTIFIC/BOTANICAL NAME: TALINUM TRIANGULARE. Afta: After Afta much:Inebriated after much alcohol. Ukazi also eases constipation and helps to control blood sugar levels in people with diabetes. The reason is that, too much of the afang leaves will result in a slightly bitter taste. What are synonyms for Afang? Also known as afang leaves, okazi leaves are a dark green, leafy vegetable with a slight bitter taste that are usually found in Africa, Asia, and South American. The flavor of Okazi is slightly bitter which is unlocked when cooked, before that it is tasteless. It will grow in poor soils, even sandy or clay soils, but it prefers to grow in shaded locations. The leaves are slightly laxative. Synonyms for Afang in Free Thesaurus. Okazi, eru or afang vine usually produces tiny flowers on maturity and the seeds have a resemblance with a drupe fruit, which is approximately 4–8 mm × 10–15 mm in size. Considering this, what is Ukazi leaf called in English? bongolistik: I know about that of Ugu leaves and green leaves: ugu leaf is called fruited pumpkin in English while that of green leaf is called spinach. It has numerous common names most notably, ukase or afang in Nigeria. The afang leaf (okazi leaf) is called Wild Spinach but most of us are familiar with its native name. Journal of Applied Sciences and Environmental Management, 13, 35-38. I know about that of Ugu leaves and green leaves: ugu leaf is called fruited pumpkin in English while that of green leaf is called spinach. $6.99 CAD Add to wishlist. 3] Iheanacho, K.M.E. Afang soup and ukazi are the same. 148 homemade recipes for utazi from the biggest global cooking community! 10 Most Expensive Soups In Nigeria. This is made with afang leaves (ukazi) and water leaves, these two different leaves combine seamlessly to make a delicious looking afang soup. They are used as a potherb. Afang Leaves are leaves from a climbing vine in Africa. Now you can add the chopped water leaves and Afang leaves. Synonyms for leave in Free Thesaurus. ~ The seeds can be chewed raw for controlling excessive urination. The leaves of the vine are sold in markets throughout the year and may be used in soups and stews or eaten raw. Sliced Okazi/Afang leaves Water leaves Palm oil Beef, Pomo, shaki, Dry fish and other proteins of choice Ground crayfish Pepper Salt Seasoning cubes. Afang Leaves: English Name: ? 227 synonyms for leave: depart from, withdraw from, go from, escape from, desert, quit, flee, exit, pull out of, retire from, move out of, disappear from.... What are synonyms for leave? This article focuses on unravelling some interesting facts about Gnetum Africanum (okazi leaf). Grind or pound the sliced Okazi leaves. Spinach in Igbo is called Nchanwu. Synonyms for Afang in Free Thesaurus. It is traditionally a wild vine and is considered to be a wild vegetable. Waakye leaves is used in preparing Waakye. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.It is also very nutritious as the soup consists mainly of vegetables. and Robert C. (2011), Gnetum Africanum: A Wild Food Plant from the African Forest with many Nutritional and Medicinal Purposes, Journal of Medicinal Food 14, no.11, pp. Leaves, American Journal of Analytical Chemistry, 6, pp. 1.8 Gnetum africanum (Afang Leaf) Gnetum africanum is a vine gymnosperm species found natively throughout tropical Africa. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Ukase. More unusual names are trickier to choose, and may end up attracting unwanted attention. This greenish climbing plant is prevalent in the tropical regions especially Nigeria, Congo, Gabon, Angola, Asia and South America. English names for ingredients used in Nigerian cuisine Afang / Ukazi leaves (gnetum African) Dark green Shiny foliage of the creeping afang plant cultivated mostly in Calabar and Igbo land are used a great deal in the cooking of these regions. This greenish climbing plant is prevalent in the tropical regions especially Nigeria, Congo, Gabon, Angola, Asia and South America. Just ask for atama in Nigerian markets where soups ingredients are sold. Beside above, is Okazi leaf bitter? It is used in the preparation of Afang soup and okazi soup. The Okazi or afang leaf (Gnetum africanum) is a dark green leafy vegetable with a slight bitter taste commonly found in certain regions of Africa, Asia and South America. Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. We identify 35% of your anonymous traffic and give you email addresses that you don't already have. You can ask around with either of those names. The afang plant is not usually planted but normally grows as a forest vine and the leaves are gathered as forest vegetables for culinary and medicinal purposes. Name of a Yoruba socio-political organization. 5) Add your afang, stir and cook for another 5 minutes. The health benefits of ukazi (afang) include the treatment of enlarged spleens, sore throats, and nausea.

Pharmacological studies speculate that utazi has both analgesic, antimicrobial, antibacterial,anti-ulcer, anti-sickling, anti-oxidant, anti-asthmatic, anti-pyretic, hypoglycaemic and anti-inflammatory properties. The whole young plant and the semi succulent leaves are mucilaginous and are a potherb eaten in soups and sauces. Re: Nigerian Names Of Herbs And Plants by Toks2008(m): 7:14am On … can be used for reducing pain during childbirth. Join me on this journey to discover, share and grow knowledge on recipes for life from around the globe. Hope u understand d English? What are synonyms for Afang? Okazi leaf is known as Wild Spinach leaf in English and is identified as Afang leaf in the South eastern part of Nigeria. Afang Leaves are leaves from a climbing vine in Africa. 3. tuber and seeds can be cooked and eaten as food. However, Afang and Okazi soups differ in mode of preparation. Afang leaf also called Eru in Cameroon and Okazi in other parts of Nigeria is a flavorful green leafy vegetable ... in English, Masters in Public and International affairs (MPIA). The leaves dry up easily so where the fresh ones are not available you can use the dry ones. What's the English name for 'Ukazi' leaf used in cooking 'Afang' soup? There are many variants across the Caribbean, depending on the availability of local vegetables. The leaves may further be … The leaves are also used as medicine for stomach ache, head ache, scabies and gastrointestinal disorders. Callaloo (sometimes callalloo, calalloo, calaloo or kallaloo) is a popular Caribbean vegetable dish. Cooking is a passion I developed at a very tender age from my mum and this online platform is where I aim to share and grow knowledge in all things cooking. Bitter leaf also reduces the sugar level of the body drastically and repairs the pancreas and kidneys which makes it great for diabetic patients. Okazi / Ukazi/ Afang leaves * Uziza leaves( false cubeb leaves ) : these leaves are also glossy but has a ”spicy scent”. Re: Nigerian Names Of Herbs And Plants by stigmond(m): 7:07am On Jul 02, 2016; Get your house carpentry work done by professionals with mastertouch anywhere in AKURE, ONDO STATE and NIGERIA as a whole at affordable prices. English Name: Eru "wild spinach" or African Jointfir Local Name: Afang leaves (Ibibio),Okazi/Ukazi (Igbo) Botanical Name: Gnetum Africanum. The two main species found in Africa are Gnetum buchholzianum and Gnetum Africanum. Tips. It is a dish popularly known by Nigerians and also some parts of Africa. Green leafy vegetables remain an important part of human diet in the universe and these vegetables contribute immensely to the well-being of human race. It can be bought ready shredded from African food stores. Uziza is an African plant, of which two parts are used: the leaves … While the Western world refer to okazi leaf as wild spinach or wild vegetable, different African countries have different names for okazi leaf examples; Congo call it fumbua, KoKo; Nigerians call it afang, okazi, ukazi; Cameroonians call it okok, m’fumbua, or fumbua, eru. This soup consumes more palm oil than your regular soup. It’s used in Afang, Egusi and Okazi Soup. Local Name: Afang (Ibibio), Okazi (Igbo) Botanically: Gnetum africanum, Family Gnetaceae.

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