We hope to see you very soon. recommended medium-rare with red wine & pancetta gravy and walnut pesto 30.00 PER PERSON (for two people sharing), a juicy, full flavour steak with a firm texture, recommended medium rare, well marbled and intensely flavoured, recommended medium, the most tender steak, a premium cut, recommended rare, sliced potatoes baked with cream, garlic and gruyère, choose from vanilla, honeycomb or chocolate, served with longridge farm’s vanilla ice cream, with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream, with mango curd, fresh passion fruit, pineapple & kiwi, coconut cream meringue and macadamia nuts, toasted rustic bread topped with heritage tomatoes, kalamata olives and lemon oil, pulled jackfruit in a blood orange sweet & sour sauce with oriental salad and mirin dressing, with pan-fried tofu, pepperdew peppers, avocado salsa and spicy chipotle oil, trofiette pasta, chargrilled artichokes, toasted walnuts, wilted spinach and garlic oil, with roast potatoes, maple glazed root vegetables, french beans and red wine gravy, Groups of 10 or can choose from one of our party menus. Albert's Shed. We're looking forward to dining at Albert's again in the future. There's now even more reason to love Albert's this summer as the Government's Eat Out to Help Out scheme launches on 3rd August. Well, having been before in Summer 2016 I was looking forward to trying some new food from a new menu but alas, the menu was more or less the same except for a few changes. Such an asset to the Albert’s chain! Best Dining in Didsbury, Alberta: See 200 Tripadvisor traveler reviews of 18 Didsbury restaurants and search by cuisine, price, location, and more. The food was delicious and the menu was excellent too. The chicken had been grilled...More, Thank you for the review and we are really sorry to hear your disappointment as the majority of our guests enjoy both the food and service at Albert's. Quality. Sunday menu. We now have to reduce the number of chefs that are in the kitchen, so some of our dishes are temporarily off the menu. Friendly staff. Our doors may be temporarily closed, but we look forward to welcoming you back in 2021. Service was great. We have temporarily made our covered and heated outdoor tables available for dining reservations for people who would feel more comfortable dining outdoors FOR IMPORTANT INFORMATION ABOUT YOUR BOOKING AND COVID-19 GUIDELINES PLEASE CLICK HERE BEFORE BOOKING YOUR TABLE, For AFTERNOON TEA and BAR booking enquiries click here. Are you sure you want to delete this answer? Can a gluten free person get a good meal at this restaurant? The new restaurant is the second Albert’s opening, and is a sister restaurant to Albert’s Shed in Castlefield, in Manchester city centre. they are dry hung on the bone to ensure exceptional flavour. Albert’s Restaurant & Bar, 120-122 Barlow Moor Rd, Manchester, M20 2PU – Visit Now. I'm sure that, if you contact them in advance, they will be happy to provide you and your party with an alternative. We are unable to accept cash payments at this time, Afternoon Teaserved 12-5pm on Saturdays and Sundays, our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. Also boasts a substantial, and rare, heated outdoor space. Thanks for understanding. Albert's Shed and Worsley have won the 2020 Diners' choice award with crispy crackling, roast potatoes, mash, caraway carrots, creamed spring greens, tenderstem broccoli, french beans and proper gravy, with a lancashire cheese & chive sauce, chunky chips and french beans or with all the sunday trimmings, with smoked bacon puy lentils, wild mushrooms, spinach and a lemon & dill sauce, 2 COURSES £12.50 available Monday-Friday 12-6pm and Saturday 12.30 -4pm, pulled pork in a blood orange sweet & sour sauce with oriental salad and mirin dressing, rolled in honey and pistachios, with a tomato and sweet paprika sauce, wild & jasmine rice and a hand pressed chilli flatbread, pan-fried sea bass, mussels and squid in an aromatic coconut, ginger and lime leaf curry with oriental vegetables and crispy sesame rice rolls, pan-fried chicken and trofiette pasta in a confit garlic cream sauce with toasted walnuts, wilted spinach and truffle oil, a tenderised 5 oz rump steak with herb salted thin cut chips, watercress butter and peppercorn sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD (V), a rich sesame and mushroom broth with marinated tofu, noodles, beansprouts, pac choi and a soft boiled egg, shredded confit duck with a sweet hoisin sauce, mozzarella, cucumber, spring onions and coriander (no tomato), With date & apple chutney and oat cake biscuits, Burgers served with homemade coleslaw and thin cut chips, served with homemade coleslaw and thin cut chips, our handmade 100% british rump steak served in a brioche bun with tomato, pickled gherkin and cos lettuce simply chargrilled with lashings of burger sauce, classic beef burger with grilled mushrooms, mayonnaise and melting cropwell bishop cheese topped with rocket, classic burger with ‘black bomber’ mature cheddar and lashings of burger sauce, a truly impressive steak made up of both sirloin and fillet separated by a large bone. My Malaysian chicken curry was akin to a BA club meal. Thank you. View more. Albert's Didsbury. Eventually we were seated. For the full menus please download the pdf, with salted caramel sauce and longridge farm’s vanilla ice cream, with a warm pouring chocolate and hazelnut brittle, warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream, with blackberry compote and vanilla custard, traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream, black waxed cheddar, garstang white and cambozola noir with date and apple chutney, crostinis and oat cakes, little chocolate brownies with salted caramel sauce and strawberries, vanilla Vodka, banana liqueur, caramel syrup, apple juice, whipped cream, crumbled biscuits, toffee sauce, bacardi 8 rum stirred down with maple syrup and orange bitters, a combination of rum, caramel and salt shaken together to create a rich and creamy delight topped with crumbled amaretti biscuits. We supply the base and the toppings - tomato sauce, ham, red peppers and mozzarella. Albert's is the perfect place for your next event, whatever its size or … THIS IS SERVED IN THE BAR AREA. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V], buttermilk soaked crispy halloumi, roasted red pepper, chilli jam and mint yogurt in a brioche bun with homemade coleslaw and thin cut chips, chorizo, king prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass and sourdough bread, a tenderised 6 oz rump steak with herb salted thin cut chips, watercress butter and peppercorn sauce. The meals were exactly as I expected and tasted amazing, wine menus were great and the soldiers block Shiraz is definitely one...More, We arrived on time for our booking to be left stood outside for 10 minutes, then told someone would be with us shortly. Albert's Shed and Worsley have won the 2020 Diners' choice award If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. I would have given 5 stars happily for the breakfast as the eggs benedict was delicious...More, Thank you for the review, we are glad to hear you enjoyed your breakfast. We are so happy to hear that you had a lovely time while Alison looked after you. Thank you for the lovely review Michelle. We have pursued that goal ever since and it has earned us many loyal customers. We always ask our guests during the booking process to confirm that they are from the same household....More, Albert’s is a lovey bar/restaurant, must admit though, the menu seems a bit limited since I’ve last been, food for the price is ok, not amazing. sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you), raspberry ripple ice cream with chunky chocolate cake pieces and squirty cream, Chunky breadcrumbed chicken with mash and garden peas, WE ENDEAVOUR TO ENSURE THERE ARE NO INGREDIENTS CONTAINING GLUTEN IN THESE DISHES HOWEVER WE CANNOT GUARANTEE TRACES OF GLUTEN WILL NOT BE PRESENT DUE TO THE OPEN PLAN NATURE OF OUR KITCHENS. I am also just a customer and I wasn't aware of this happening at Albert's, but always leave tips in cash if at all possible and ask otherwise. All our tables are spaced out to comply with the current goverment advice. Staff are friendly though and atmosphere is good so if you want an easy tea with friends, it’s a...More. Having read numerous credible articles and reviews, I have formed the view that I was conned into believing this and therefore feel cheated and appalled at your business practices. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. We had a wonderful experience dining at Albert's Didsbury on the 4/11/2020. 120-122 Barlow Moor Road, Manchester M20 2PU England. Massively popular West Didsbury restaurant and bar Albert’s is re-opening on March 15th – just in time for Mother’s Day – after a major transformation costing half a million pounds.. My first option everyday - welcoming staff - particularly the young gentleman who came to cover this Sunday from the Didsbury Albert’s restaurant he was delightful and was multitasking immensely to satisfy all. Serving up amazing food, Albert’s - Restaurant & Bar sits in the heart of Withington. Our waitress Alison was very friendly, served us quickly and was...More. We have visited Alberts Didsbury many times for lunch,we find the decor and ambience brilliant. The food was delicious and the menu was excellent too. We are currently able to accommodate parties of up to 6 maximum. served chargrilled with any two sides, with slow roasted garlic, pine nuts and pumpkin seeds (no cheese), spinach and rainbow chard with miso butter and confit garlic, our version of cauliflower cheese with black bomber cheddar and wholegrain mustard, SUNDAY MENUavailable from 12:30pm every Sunday, with yorkshire pudding, roast potatoes, mash, maple caraway carrots, creamed spring greens and proper gravy, with macadamia nut stuffing, roast potatoes, mash, maple caraway carrots, creamed spring greens and proper gravy, with either chunky chips, french beans and a lancashire cheese & chive sauce or all the sunday trimmings, buttermilk soaked crispy halloumi, roasted red pepper, chilli jam and mint yogurt in a brioche bun, available Monday-Thursday 12-10pm, Friday 12-10.30pm , Saturday 12.30 -11pm and Sunday 12:30-9pm, in a tomato, garlic and chilli sauce with toasted rustic bread, with an avocado & tomato salsa and paprika spiced tortillas, pan-fried medallions of fillet steak with a horseradish risotto, spring onions and red wine jus, with pancetta, sweetcorn, potatoes, and soft boiled egg with toasted sourdough, with lancashire cheese and chive sauce, chunky chips and french beans, with dauphinoise potatoes, minted broad beans, a wild mushroom, pancetta & baby onion jus and lamb shoulder bonbons, with bombay potatoes, a fennel & onion bhaji, red onion & cucumber pickles and mint yoghurt, HALLOUMI & ROASTED BUTTERNUT SQUASH SALAD [V], chilli and cumin roasted butternut squash and roasted red peppers with lemony hummus, feta and halloumi grilled with honey & sesame seeds, chilli & cumin butternut squash, roasted shallots and chickpeas with lemon hummus, spinach, coriander and toasted pine nuts (no cheese), with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream, available Monday-Thursday 12-10pm, Friday 12-10.30pm and Saturday 12.30 -11pm for tables of up to 9 people, slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy, with morphets farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce, wild and field mushrooms with garlic and cream on toasted rustic bread, slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi, BLACKENED MISO SALMON with asian coleslaw LEMON MARINATED OCTOPUS with saffron & confit garlic potato salad and crispy caperberries ROCK OYSTER with sherry shallot vinegar, avocado and lemon terrine with a crab cocktail, bloody mary dressing and sour dough crostini, BUTTERNUT SQUASH & COCONUT SPRING ROLL [V], with coconut and tofu, served with an oriental salad, wasabi crème fraîche and ponzu dressing, with a mushroom & tarragon cream sauce and any two sides, deliciously soft and herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli & tomato ragù, with pancetta & mushroom gravy, a macadamia nut & smoked bacon croquette and any two sides, suet pastry (v) filled with feta cheese, braised leeks & wild mushrooms served with toasted pine nuts, sauteéd spinach, herb buttered new potatoes and a wild mushroom cream sauce, roast monkfish with a crab & coconut spring roll, sweet & sour blood orange sauce and oriental vegetables, whole lemon sole with a lemon and caperberry butter sauce and any two sides, with bombay potatoes, wild & jasmine rice, homemade onion bhaji and mint yoghurt, LOBSTER & KING PRAWN RISOTTO with crispy squid BLACKENED SALMON with miso dip ROCK OYSTERS with sherry shallot vinegar and tabasco BEETROOT CURED SALMON LEMON MARINATED OCTOPUS with lobster aïoli WHOLE TIGER PRAWNS SOURDOUGH AND CROSTINI 35.00 PER PERSON minimum two people, a truly impressive steak made up of both sirloin and fillet separated by a large bone. It was not our intention to argue with you about the temperature of the meal, the manager...More, Cannot fault Alberts, visited for a birthday lunch with my daughter, great covid measures in place with all staff wearing face coverings. Valentines menu. I was hoping to get restaurant quality fish and chips...More, Me and my husband came for a date night evening meal and we had a lovely time. Book Now. Note: your question will be posted publicly on the Questions & Answers page. In particular, our waiter James was exceptional- he was very friendly and professional and attentive throughout. English (US) Español; Français (France) 中文(简体) After visiting for a lovely breakfast a couple of weeks earlier and was impressed with service food and Covid organisation we visited again on a Saturday evening for dinner. Dining in Didsbury, Alberta: See 200 Tripadvisor traveller reviews of 18 Didsbury restaurants and search by cuisine, price, location, and more. I choose to support ethical and moral businesses. served chargrilled with any two sides, all of our steaks come from grass fed lancashire cattle direct from the farm. ME N US. Winter a la carte menu. 2 courses for £12.50. served with homemade coleslaw and thin cut chips, steamed scottish mussels in a white wine, garlic and cream sauce with herb salted thin cut chips and sourdough bread, a lighter lunch-sized helping of our albert's favourite. We are revisiting this regularly and as soon as we can safely do so, we will be increase our offering. vegan menu 1/2. more. ... a lighter lunch-sized helping of our albert's favourite. Explore menu, see photos and read 4287 reviews: "Lovely food. Service was prefect all staff were friendly and helpful, food delicious, hot tasty cooked exactly to our specifications and served promptly. Bottomless brunch. Regards, InterContinental (IHG) Hotels in Manchester, Hotels near (MAN) Manchester Intl Airport, Hotels near (LPL) Liverpool John Lennon Airport, African Restaurants for Families in Manchester, Caribbean Restaurants for Special Occasions in Manchester, Late Night Caribbean Restaurants in Manchester, Restaurants for Group Dining in Manchester, Restaurants for Special Occasions in Manchester, Restaurants with Outdoor Seating in Manchester. Attentive even thought they looked extremely busy." recommended medium-rare with peppercorn sauce and red wine, mushroom & pancetta gravy 30.00 PER PERSON (for two people sharing), with walnut pesto, wilted baby spinach, and toasted pine nuts (no tomato), 3 COURSES £27.50 PER PERSON - AVAILABLE 12:30 - 9:30 PM albert’s breakfast menu is available from 10:00 - 11:45 am from 7.00 pm the mother’s day menu will be available alongside a selection of albert’s favourite dishes, locally smoked haddock fishcakes with a lemon, shallot and dill mayonnaise, with vegetarian black pudding, watercress and a sweet mustard dressing, with cos lettuce, crispy pancetta, heritage tomatoes and parmesan crisps, with roasted new potatoes, mash, tenderstem broccoli, french beans, carraway carrots and a red wine jus, pan-fried seabass with a king prawn, courgette and cherry tomato risotto, in a coconut, chilli & lime sauce with a hand pressed flatbread and wild & fragrant rice, with spring onion mash, french beans and pancetta gravy, with fresh berries, winter berry compote and toasted almonds. Albert's Didsbury: Sunday Brunch at Alberts Didsbury - See 2,010 traveller reviews, 202 candid photos, and great deals for Manchester, UK, at Tripadvisor. Awards. We opened our first restaurant in Castlefield, Manchester in 2004 with a clear aim:
To deliver quality food to local customers at a reasonable price in a sharp,modern space with friendly, pretentious service. Albert's Didsbury, Manchester: See 2,010 unbiased reviews of Albert's Didsbury, rated 4 of 5 on Tripadvisor and ranked #226 of 2,390 restaurants in Manchester. Awards. The little ones get to build their very own pizza! Albert's Manchester; Albert's, Didsbury; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Albert's Restaurant on Zomato Serves British, Italian. Albert's Didsbury: Great Restaurant - See 2,010 traveler reviews, 202 candid photos, and great deals for Manchester, UK, at Tripadvisor. perfect for an after dinner treat, with notes of candied fruits and honey, this is a luscious wine with a great backbone of fine acidity for a fresh finish - 100ML £4.70, a velvety mix of tempranillo wine and chocolate flavour with hints of rich cherry and fruit - a must try! Hi, I was thinking of attending for new years and noticed you mentioned bacon butties at midnight, is there no alternatives for vegetarians? Albert's Shed is the premier canalside restaurant in iconic Castlefield, Manchester city centre restaurant, quality food & atmosphere. Book Now. On Mother's Day bottomless brunch is only available during 10-11:45am, with seasonal berries, strawberry jam and butter, toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce, toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce, beetroot cured salmon with capers and lemon on granary toast, a tenderised 5oz rump steak with herb salted sautéed potatoes and poached eggs, avocado, tomato and red onion salsa on granary toast topped with a poached egg (VEGAN OPTION AVAILABLE), homemade waffles with crispy pancetta and maple syrup, Drinks 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella, with butter 4.00 with tomato 4.25 with mozzarella and tomato 4.50, with shallot vinegar and tabasco - 3 for 8.00 / 6 for 15.00 / 9 for 22.00 / 12 for 29.00, HALLOUMI & ROASTED VEGETABLE SHARER[V] crispy haloumi and roast vegetable salad, beetroot houmous, mint yoghurt and warm flatbtread FOR TWO TO SHARE 9.50 DELI BOARD SHARER san danielle parma ham, gooey garstang white, sourdough bread, date chutney, cornichons and a rocket, parmesan and sunblush salad FOR TWO TO SHARE 15.00, with an avocado & tomato salsa and paprika spiced tortillas 6.00/12.50, with spring onion, chilli and ginger. 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