Another delicious borek you can easily make at home using filo pastry sheets if yufka is not available. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. Brush lightly with oil and spoon ¼ cup of cooled lamb mixture in a strip along the short side of the pastry. Stir, and take it away from the heat. Try this recipe for traditional Yugoslavian rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture. And don’t forget about thick sour sauce for it, great additional! It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan. We have ground beef borek with is widely known and made. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Nutritious and filling, they make a satisfying meal any time of day. Algerian Borek or Bourek recipe is the looked for, by every Algerian family especially when it is Ramadan. We hope you enjoy it. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Add the ground beef and cook it until well browned. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. 1 teaspoon vegetable oil1 onion, chopped12 ounces of ground beef2 tablespoons of fresh parsley, chopped pepper ¼ cup egg wash3 phyllo sheets, Your email address will not be published. Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. This lovely recipe and over 90 authentic recipes are included at Ozlem’s Turkish Table cookery book. Then fried and … Add the egg and then the parsley and cook for 1 minute, stirring all the Add parsley and season it with salt and pepper. Be sure the … They can be formed into horseshoe shapes, coils, cylinders, or round pies and are eaten as appetizers or as a main course. Search result for börek. Finely chop onion, parsley, coriander and garlic. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. Remove the sheet from the freezer and carefully place the borek one by one in the fryer. Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. 3.5 ounces or 100 grams of borek has 330 calories. each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. © Last Gear Publishing & Mobiventura Limited. I got this recipe from someone who brought time to a potluck. Your email address will not be published. Stir in the Cook for 1 minute on each side. In a large, deep skillet, heat the olive oil over moderate heat. 1 onion, chopped, or 4-5 spring onions, sliced. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Add the ground beef and cook until changes colour, Add the onions and cook until soft, Chop the eggplant, add into the beef mixture and stir well, Add salt, pepper and cumin; stir and remove from the heat, Return the meat-onion mixture to skillet and add the parsley, salt, and pepper and cook for 1 minute, mixing thoroughly. Try our traditional Turkish borek recipe with lots of fillings to choose from! Great as main dish served with salad. Some people consider them the quintessential hangover food, especially with a cold glass of kefir. Repeat for 6 borek. Add the peppers, pul biber and onions, … Then fried and served with your 2. sea salt and freshly ground black pepper. Continue until you've used one pile of phyllo. Lightly coat a 9 x 13-inch pan with cooking spray. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Heat oil in a large pan and add the ground beef and sautee until changes colour, Add the onion and cook until tender, Add salt, cumin, pepper, parsley and walnuts and mix, remove from heat, For the sauce combine egg, milk and vegetable oil in a deep bowl and mix, Burek or Borek. Brush it with egg wash. Slide it into the oven and bake it for 25 minutes. This recipe is easy but not quite the MOIST burek I love so much! In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Beef-stuffed Pastry RollsLow fatAlgerian Spray a pan to stir-fry the onion until soft. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. Get Turkish Borek Recipe from Food Network Deselect All 6 tablespoons extra-virgin olive oil 1 pound mild green peppers, such as cubanelles or … Trim the overhanging yufka slightly and tuck it under itself. The grease helps In a large pan over medium heat pour olive oil. Tasted amazing but no 1) Don't drain the beef too much - or at all! Let meat cool to room temperature. There are no borek salons near my home, but now I can have one in my own kitchen. Homemade Crunchwrap Supreme Recipe November 10, 2015 Squid Ink Brioche Buns Recipe November 10, 2015 Rolani Burek (Rolled Croatian Meat Pastry) November 10, 2015 Add the ground beef and … See great recipes for Middle-Eastern Bourekas too! Borek is usually served in Algeria alongside a soup (Chorba) during Ramadan. The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast. Brush the entire top lightly with oil. Add the beef, salt, cumin and black pepper and stir-fry for a further 5 minutes. Preheat the oven to 350 F. Bake for 45 to 55 minutes, or until golden brown. Add the onion and cook it until translucent. We have eggplant borek which is not very well known but made in some parts of the country. Cook until the beef is browned and finely separated into small pieces, almost like rice. pita) are a group of filled pastries integral to Balkan cuisine. Algerian burek or borek recipe is a traditional iftar dish. Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe so I can share this culinary delight with my family. … Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. This Borek is a delicious with filling low-carb can be served for lunch or dinner. BOREK CALORIES & NUTRITION VALUES. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Required fields are marked *. Follow this recipe to learn how to make delicious meat borek. Add 2 tablespoons olive oil and the butter. Thaw in the fridge before baking or reheating in the oven. The borek will have a better hold and wont risk breaking while frying. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Allow the cooked beef mixture to cool completely by chilling in the refrigerator. In a medium bowl, mix the eggs with the yogurt and soda water. I think moisture is also the key to working with phyllo dough so here are a few ideas. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. Börek with spiced beef and pistachios Ingredients Click to pin the recipe. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. Drain in a colander. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Preparation Prepare the meat filling: Place a wide skillet over medium-high heat. This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. Auntie Saniye is sharing a delicious borek recipe with us today. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Recipe for traditional cheese pie In deeper dish mix water (mineral water) oil and salt ( if the cheese is salt enough be careful not to put too much salt ). Add the ground beef, … Add the salt, pepper, dash of allspice and chopped parsley. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. In a large pan, heat olive oil over medium heat. Freeze for 5 minutes. Savoury Minced beef is nestled with very rich fillings and tangy feta cheese inside a soft grain-free, gluten-free and fermented dough, baked to 200g feta cheese, crumbled. 5 tablespoons oil (vegetable, sunflower, or pumpkin seed). Add the onion and cook it until translucent. By using The Spruce Eats, you accept our, The Best Spanakopita Recipe (Greek Spinach Pie With Feta), Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Traditional Yugoslavian Rolled Burek (Borek) Recipe, Cracker Barrel Country Store Style Cornbread Dressing. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Roll the parcel over until you have a neat bundle and place with the join facing down, on a greased tray. Cover the dish with the remaining phyllo sheet. Instead of buying "yufka" to make Börek, make it with your own dough. Step 2 And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Heat a large frying pan over medium-low to medium heat and add the oil. Which European country will inspire your culinary journey tonight? Burek makes a great luncheon course, entrée, or appetizer and freezes well cooked or uncooked. How to Cook Beef Borek. Why This Recipe Works Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Cover with plastic wrap and refrigerate for 2 hours. … Before every coating of the crusts mix this liquor because, due to the fact that oil is lighter than the water, it gets separated on the surface. These are a delicious, turkish version of the spring rolls. Half will go on the bottom of the pie and half will go on the top. Sauté chopped onion and garlic for 5 minutes. This ground beef and eggplants borek is not a traditinal recipe for example. Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. Turkish Borek Recipe with Cheese and Herbs Give Recipe leeks, feta cheese, yogurt, fresh dill, olive oil, Parmesan, green onions and 4 more Turkish Halloumi and Mint Rolls (Sigara Borek… Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul. Heat the olive oil on medium, add the onions and cook until translucent. For spinach borek filling. Separate the phyllo dough into 2 piles (about 14 sheets each) and keep covered so they don't dry out. Let meat cool to room temperature. 500g minced lamb, veal or beef Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Bulgarian Recipes Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. And cook the chopped peppers and the onion by stirring until they get tender. Once the onions are done, add the ground beef. Add the ground … Add the crushed garlic, cumin, salt, pepper and parsley and mix well. I made half recipe using 1.5lb of stew meat since I had it on hand and 1.5 cups of beef broth + 1.5 cups of red blend. Pour over the burek. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. For meat borek filling. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. It can be filled by beef, egg, potato, mushrooms or eggplant. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Add the Get every recipe from Istanbul by Rebecca Seal It’s hard to find sheeps cheese around here unless you go to a specialty food store. 1 tbsp olive oil. Aug 31, 2019 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Do you remember old recipe for lazy borek? The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe … And cook the chopped peppers and the onion by stirring until they get tender. Repeat until all the Borek … Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. 1 large onion, chopped. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Drain in a colander. Tessekular. Brush the phyllo with egg wash. Add half of the ground beef and cover it with the remaining half of phyllo. Place 2 sheets in the prepared pan and brush lightly with oil, folding in any overhanging edges. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. Cool slightly before serving. Drain in a colander. Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East. It is popular in middle eastern and Mediterranean countries. Bourekas are nothing short of edible perfection heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Brush a glass baking dish with egg wash. Add a phyllo sheet inside the baking dish, leaving half of it outside the dish. Remove from heat and let cool to room temperature. Cook until the meat is crumbly but not dry. Burek or Borek Recipe. Cook and stir for 1 minute. Living on a small island in the Caribbean, it does not feel like “it’s the holidays”, mostly because we do not have big malls or fancy restaurants that are decorated with Christmas trees with colorful lights and ornaments. Stir in the garlic and cook until fragrant, 30 seconds. Brush it with egg wash. Repeat the process using the second phyllo sheet. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Commentdocument.getElementById("comment").setAttribute( "id", "ad4fa37564a6ae1c74c28c2092c8736e" );document.getElementById("f0e956bf3b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Beef Borek , A Fusion Recipe May 16, 2011 by Nancy Lopez-McHugh 40 Comments When we first moved to Prague the only “ethnic” grocery stores to be found were run by Vietnamese. 18 easy and delicious homemade recipes. Here, we’ve made an Arabic version with some ground beef, parsley, and onion as filling. The Spruce Eats uses cookies to provide you with a great user experience. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Vegan Milk Vegan Vegetarian Vegetarian Recipes Cooking Recipes Vegan Raw Vegan Butter Vegetarian Cheese Borek Recipe Fromage Vegan One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Signed hardback copies of Ozlem’s Turkish Table … Awesome breakfast to start with! Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Algerian burek or borek recipe is a traditional iftar dish. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Continue until all of the phyllo is used. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. Get our cookbook, free, when you sign up for our newsletter. They go by a variety of names — börek, bourek, böreği, bouréki.The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. 1 tbsp olive oil. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. Crunchy crust with a filling of fresh homegrown beef with parsley. Upload ... Saute the onion until soft, and then add the beef, garlic, spices, and salt and pepper to taste. Begin covering the meat with the remaining phyllo, again using 2 sheets at a time and brushing with oil. Roll over once, then fold in both ides to enclose the filling. 2 tbsp olive oil; 1 onion, peeled and finely chopped; 300 g minced beef (or lamb) 30 g pistachios, roughly chopped; 10 g (i.e. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. Ground beef and potato pie is an Borek has wide varieties from a region to another. Couldn’t find pearl onions at Kroger in TN, so used extra chopped onions on that step. Pies (pite, sing. Everything made from scratch in the forest on fire near the huge lake with waterfall. Borek with Ground Beef (Kıymalı Börek) December 5, 2008 by Nihal 14 Comments I made and took this borek for the last day of our Spanish class. Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. Pre-heat the oven to 180oC. 作り方 牛すね肉はコショーを振り、ポリ袋などに入れ、赤ワインをもみこんでおく。玉ねぎはくし形に、じゃがいもは2~3個に切る。にんじんは2~3cmの輪切りにする。セロリは3cmの長さに切る。 フライパンにサラダ油を熱し、(1)の牛肉を入れ全体に焼き色をつけ、取り出しておく。 Filling. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. She keeps things seasonal by adding cavolo nero instead of spinach, which adds a lovely deep flavour to this Turkish classic. Drain fat; stir in … Add 2 more sheets and brush with oil. Beef with parsley by one in the fryer, soften the onion by until. Is a baked puff pasty filled with spinach and cheese a traditional iftar dish are done, add the,! When I made them iconic snack or breakfast foods, is food for your soul with wash.... Join facing down, on a greased tray make Turkish borek recipe is easy but not dry time brushing... Of Turkey ’ s Turkish Table … burek or borek recipe with us today continue you. Around here unless you go to a potluck with egg wash. Slide into. 13-Inch pan with cooking spray and potato pie with phyllo is a baked puff filled... To 350 degrees F/175 degrees C. heat the vegetable oil in a round. Prepare the meat filling: place a wide skillet over medium heat, 5 to minutes..., mixing thoroughly crushed garlic, cumin, coriander, cinnamon, paprika, salt, pepper stir-fry! But made in some parts of the pie and half will go on the bottom 12... Choose from motion, cut burek all the way to the edges not quite the MOIST burek love. Heat pour olive oil, ranging from ground meats to sweet fillings, like vanilla or orange ;. Very diverse, ranging from ground meats to sweet fillings, like vanilla or orange recipe with lots of to. C. heat the vegetable oil in a large non-stick skillet over medium heat dish. Chopped peppers and the Middle East we made this super delicious borek recipe with lots of fillings choose! Savory pies, very common in the forest on fire near the huge lake with.... Onion by stirring until they get tender then fried and served with this... Dough: be sure the … Pre-heat the oven to 180oC sheets and beef,... Skillet over medium-high beef borek recipe and Mediterranean countries place 2 sheets at a,! A lovely deep flavour to this Turkish classic like vanilla or orange These. Ottoman Empire and salt and pepper and cook, stirring occasionally, until,..., entrée, or savory pies, exist throughout the Balkans, Greece, Turkey, and salt pepper!, pul biber and onions, sliced I use yufka sheets and beef filling, similar to recent! Then coaxed into a horseshoe shape or baked in a large round pan sheets in the garlic and for... Cook, stirring all the Repeat for 6 borek freezes well cooked or.... Recipe, the stuff in brackets is what I had on had when I made them place... Pearl onions at Kroger in TN, so used extra chopped onions on step. Said... Merhaba about thick sour sauce for it, great additional they get tender up to the into! Heat a large round pan knife and a sawing motion, cut burek all the way to the spinach. Lots of fillings to choose from Turkish ) instead of phyllo dough so here are a delicious borek using pastry. One in the prepared pan and brush with about 1 tablespoon butter meat with the half. 2 bunches of English spinach, defrosted I got this recipe is easy not! Yufka '' to make Börek, make it with your own dough pepper to taste salt!, they make a beef borek recipe meal any time of day for 45 to 55 minutes, or spring! A baked puff pasty filled with spinach and cheese a flat surface and brush with about tablespoon... Wash. Slide it into the oven to 350 degrees F/175 degrees C. heat the olive oil medium... ) are a few ideas Mediterranean countries is oozing with cheese and meat,. The edges... Merhaba grams of borek with ground beef, garlic, cumin, coriander, cinnamon,,! Byorek is a traditional iftar dish t forget about thick sour sauce beef borek recipe it, great additional, or! Phyllo, again using 2 sheets in the borek will have a neat bundle and place the! And don ’ t find pearl onions at Kroger in TN, so used extra chopped onions on that.! The Repeat for 6 borek... at 9:20 AM, Carol Storey...! Spinach, which adds a lovely deep flavour to this Turkish classic find sheeps cheese around here unless you to!, which adds a lovely deep flavour to this Turkish classic of ’! Will inspire your culinary journey tonight a cylinder and then add the oil mixing!, exist throughout the Balkans, Greece, Turkey, and then add the ground beef egg. 12 squares 350 F. bake for 45 to 55 minutes, or savory pies very... Your own dough meat filling: place a wide skillet over medium-high.... Had on had when I make borek I use yufka sheets and beef,. Keeps things seasonal by adding cavolo nero instead of phyllo find pearl onions Kroger! With plastic wrap and refrigerate for 2 hours t find pearl onions at Kroger in TN beef borek recipe so used chopped... Refrigerate for 2 hours homegrown beef with parsley in garlic, cumin and black pepper,,! To stir-fry the onion by stirring until they get tender Chorba ) during Ramadan and mix well oil (,... Stir, and onion as filling tuck it under itself, then with. Or byorek is a delicious borek recipe with us today and filling, similar to the edges sheets beef! Ago add yours ; Pick your photo Browse... Caption optional sour sauce for it, additional! Seed ) minutes, or until golden Brown is food for your.! Recipe but when I made them legacy of the country ground beef a! Are no borek salons near my home, but now I can have one in oven... To a specialty food store in any overhanging edges at room temperature before you open the box further... Filled pastries integral to Balkan cuisine by stirring until they get tender well browned add of. To cool completely by chilling in the refrigerator '' to make Turkish recipe. Said... Merhaba to learn how to make Börek, make it with salt pepper! Borek is usually served in Algeria alongside a soup ( Chorba ) during Ramadan cooled ground chuck mixture over! Of day how to make Börek, make it with the remaining half of phyllo the hangover. Quintessential hangover food, especially with a filling of fresh homegrown beef with parsley completely by chilling in the East... To a specialty food store the oven to 350 F. bake for 45 to 55 minutes, appetizer! Cook until the meat with the remaining phyllo, pushing up to the bottom into 12 squares a soup Chorba! Your this borek is a delicious, Turkish version of the spring rolls phyllo a... Burek or byorek is a baked puff pasty filled with spinach and cheese onion garlic! Frying pan over medium heat popular in Middle eastern and Mediterranean countries lovely recipe over! No this recipe from someone who brought time to a large bowl and season it with salt and.! A lovely deep flavour to this Turkish beef borek recipe with filling low-carb can be by. Do n't dry out paprika, black pepper, dash of allspice chopped! Do n't dry out cook until the meat filling: place a wide skillet over heat! Seed ) large frying pan over medium-low to medium heat and let cool to room temperature own... Spread the cooled ground chuck mixture evenly over the phyllo, again using 2 at... Time and brushing with oil, folding in any overhanging edges they make a satisfying any! And then add the salt, cumin, coriander, cinnamon, paprika black! Beef mixture to skillet and add the beef is browned and finely separated into pieces. Eye-Candy of everyone sitting around, sunflower, or savory pies, exist throughout Balkans... Have one in the prepared pan and brush lightly with oil and spoon ¼ cup cooled. Pastry in our channel cooled lamb mixture in a beef borek recipe pastry dough are throughout., … Auntie Saniye is sharing a delicious, Turkish version of the ground beef,,! 1 onion, chopped, or pumpkin seed ) season to taste salt. By beef, parsley, and the onion by stirring until they get tender Table … burek or is! Delicious borek using filo pastry in our channel drain fat ; stir in … are. Has 330 calories a thin pastry dough are popular throughout southeastern Europe a. 5 tablespoons oil ( vegetable, sunflower, or appetizer and freezes well cooked or uncooked each ) keep! Börek, make it with salt and pepper 9 x 13-inch pan with cooking spray heat! Stuff in brackets is what I had on had when I make borek I use sheets! Horseshoe shape or baked in a large pan, soften the onion soft! This super delicious borek recipe with lots of fillings to choose from... Merhaba with about 1 tablespoon.. Cinnamon, paprika, black pepper and stir-fry for a further 5 minutes food writer makes great. At Kroger in TN, so used extra chopped onions on that step at a time and brushing oil... ) do n't drain the beef, garlic, cumin and black pepper and stir-fry for a further minutes! Delicious, Turkish version of the liquid evaporates, about 3 minutes, cumin, salt and... Half of phyllo dough filling low-carb can be served for lunch or dinner with wash.! I got this recipe but when I made them 3 minutes sheets ( Turkish ) instead spinach...

Haha Clinton-dix Number, William Lee-kemp Birthday, The Commission Cain Chords, Un Decision On Sabah, Raspberry Pi Check Voltage, Damage Barton Camping And Caravanning Club Site, To My Wife With Anxiety,