Place the beads/weights/beans on top of a layer of foil/greaseproof paper/clean tea towel so they aren't actually in contact with the pie crust. Carefully remove pastries from … These delicate fillings require a short baking time, so baking the shell beforehand ensures a crispy, flaky crust. Baking paper (parchment) or greaseproof (wax) paper TIP: 'Scrunch' the paper up a few times before using – this makes it more pliable and able to mold into the bottom angle (and sides of a fluted tin). Transfer pastry squares to the prepared baking sheets; prick pastry. Pastry shells, including pie crusts, tart shells and puff pastry shells, are a handy thing to keep in your freezer, but some types need to be thawed before baking. Label it so that you don't accidentally cook them! (serves 6-8) For the pastry 225g plain flour 115g cold butter, grated 85g caster sugar Fine salt Nutmeg, to grate 3 egg yolks, beaten, plus 1 whole egg (for brushing) Don't press the dough too firmly or your crust won't be as flaky. Place pastries 1 inch apart. unlocking this staff-researched answer. In this case, 93% of readers who voted found the article helpful, earning it our reader-approved status. What is the gas equivalent for 200 degrees Fahrenheit? To create a tart with an extra puffy crust: take a knife and score two lines around the edge, then prick the area inside this border with a fork. We make entertaining easy and amazing. A: "Blind Baking" simply means baking an empty pie shell without a filling. References (Or bake according to package directions.) Bake the pastry at the temperature recommended for your recipe (for regular shortcrust pastry this is usually 200c/400F and for sweet pastry 180c/350F) for around 20 minutes, until the edges of the pastry are lightly golden. Beat the egg yolks and cream together and pour into the pie. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Step by step guide recipe on how to easily make a perfectly If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can purchase pie crust shields for the edges of your pastry if you wish, or make one yourself. This article has been viewed 569,629 times. After you line it with parchment, fill it up to the top with beans. OK, I realize a lot of you aren't veterans of the "no meat on Fridays" Catholic upbringing. This weights the second pan so the pastry won't puff up excessively. https://the-good-plate.com/how-to-blind-bake-crust-for-quiche There are two instances when you need to prebake your pie pastry: #1) A pastry shell that once the filling is added does not return to the oven for further baking. Do I need to pre-grease pie dish if I'm blind baking? This article has been viewed 569,629 times. Support wikiHow by Keep the crust refrigerated and covered with plastic wrap though. It's been a while since I last made anything with pastry, this was great to jog the memory! NANCY SILVERTON didn't realize that it was unusual to bake tart shells ''blind'' (unfilled) at a moderate-to-low oven temperature. Easy step by step instructions . Baking blind (sometimes called pre-baking) is the term used to describe the process of baking a pie, tart or flan base with pastry, usually shortcrust pastry, without the filling.. Fill the second pan with the dried beans, spread evenly. (13 Posts) Add message | Report. Spread out the filling gently on the shell and return to the oven to finish baking (for fruit this usually takes around 25-30 minutes).. OPTION 2 To fully bake your shell: after chilling your shell, bake in the middle of the oven 25-40 minutes (depending on your oven and thickness of pastry) till your shell is golden brown and baked all over but not burnt. Before we get started, you’ll need to know how to make pie crust from scratch. Puff pastry does get treated this way sometimes for desserts such as Napoleans or vol-au-vent. Cut the prunes in half and scatter with the Roquefort, ginger and jambon, if using, over the pastry base. https://www.thekitchn.com/how-to-bake-store-bought-frozen-puff-pastry-101067 I don't blind bake pastry for pies and end up with a soft base - not mushy (that just means the pie is undercooked). Some recipes have you partially bake the crust, while others call for it to be completely baked. Running low on time, I picked up Trader Joe's artisanal puff pastry dough, which seems to have a good rep on chow. There are lots of different kinds of pastries out there and for each type there are hundreds of slightly different ways to do it. Or can you just put in the filling, top it, and bake it all at once? Thanks.". Place the second pie pan into the first, on top of the crust. I use a glass (pyrex) pie dish and always use puff pastry on the bottom.I don't blind bake it first and have no problems.Make sure the filling is cold when you put it in the pastry though.If the top is starting to burn before it is cooked, just put a bit of baking paper over the top to prevent it burning. What does Blind Baking Pastry mean and learn how to do it. The most common way is lining the pastry shell with aluminium foil or parchment paper, then filling it with weights to ensure the crust retains its … Use the rice only for blind baking. To save money, buy some metal beans. wikiHow is where trusted research and expert knowledge come together. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Your tarts & pies don't have to end up with soggy, wet bottoms now that you know how to blind bake. % of people told us that this article helped them. Think Coconut Cream or … Do you blind bake a puff pastry pie base? ", "This really helped me with my course work.. Can I blind bake a crust the night before baking the pie? Bake for 40 minutes; remove the foil and sugar and set the crust aside while you make the filling. everywhere!! With pastry crusts on hand, you can prepare meals, desserts and easy appetizers in minutes. Approved. To create this article, 28 people, some anonymous, worked to edit and improve it over time. Blind baking can be done in a number of different ways while still producing the same, flaky pastry outcome. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. // Leaf Group Lifestyle, "Mastering The Art Of French Cooking;" Julia Child; 1961. To blind bake, ease the pastry into a pan or dish, place on an oven tray; line the pastry with baking paper then fill with dried beans, uncooked rice or "baking beans" (also called pie weights). But if you don't own pie weights, there's no need to purchase them. Whether it’s a weekend brunch with friends, a family celebration dinner or a cheeky in between snack for yourself, Pampas has you covered. Chill the pastry base for half an hour in the freezer to firm it. ", "I'd never heard of blind-baking. Now made with simpler ingredients so it tastes even more home-made. These were good instructions. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2021 Leaf Group Ltd., all rights reserved. The technique is often used for pies with unbaked fillings, or fillings with a short baking time. Bake the pastry at the temperature recommended for your recipe (for regular shortcrust pastry this is usually 200c/400F and for sweet pastry 180c/350F) for around 20 minutes, until the edges of the pastry are lightly golden. Everything tastes delicious with pastry, especially with Pampas Pastry. Then follow these steps. Press the puff pastry into a pie pan, trimming off any excess crust. Dried beans will give off a bad smell in the heat of the oven. Blind Baking a Pie Crust Q: What does "blind baking" mean? Flour (Wheat), Lard, Water, Sugar, Whey Powder (Milk), Sea Salt, Baking Powder, Sunflower Lecithin. All e-mails from the system will be sent to this address. tethersend Tue 06-Mar-12 13:35:08. Do you blind bake a puff pastry pie base? Blind baking isn't intimidating or difficult. You would "blind bake" a pie shell if your filling was ready-to-eat. Thanks to all authors for creating a page that has been read 569,629 times. Blind baking isn't intimidating or difficult. You would use enough to fill the pastry case. ", Unlock staff-researched answers by supporting wikiHow, https://www.southernliving.com/desserts/pies/blind-bake-pie-crust, https://www.simplyrecipes.com/recipes/how_to_blind_bake_a_pie_crust/, https://www.bbcgoodfood.com/videos/techniques/how-blind-bake-pastry, https://sallysbakingaddiction.com/how-to-blind-bake-pie-crust/, https://www.taste.com.au/baking/articles/how-to-blind-bake/yr0x4bmk, https://www.thekitchn.com/how-to-blind-bake-a-pie-crust-cooking-lessons-from-the-kitchn-197553, https://www.bonappetit.com/test-kitchen/cooking-tips/article/blind-baking-pie-crust, consider supporting our work with a contribution to wikiHow. How Long to Blind Bake Pie Crust. If you want to learn to blind bake, see Step 1 to get started today. Don't press the dough too firmly or your crust won't be as flaky. Remove the baking blind material. I don't use puff pastry dough much, so hence my question: do I have to blind bake the puff pastry before putting in my quiche (lorraine) filling into it? Preheat the oven to 450 F and bake for 15 minutes. If you want a flaky thin and crispy pastry that’s not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape […] 200*F is equal to 93*C, which is equal to gas mark 1/4. Bake time might take a few minutes longer. If you want a flaky thin and crispy pastry that’s not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking. The most common pies with "blind baked" shells are cream pies. By using our site, you agree to our. Found a nice how-to here. So, normally I'd blind-bake … Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. How to blind bake? No, it will be burnt, and taste burnt. Take Your Temperature. Unfold puff pastry sheet and trim edges to a 9-inch square. Frustrated with stomach issues, but don't know what's wrong? Try not to stretch your pastry to make it fit - it will only shrink in the oven and disappoint you! We create the delicious and golden mouth-watering pastry for you to add your own touches to. She has been blogging since 2008 and also contributes to a number of online communities. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. Recipes for custards, cream pies and tarts often call for this method. This weights the second pan so the pastry won't puff up excessively. Press the puff pastry into a pie pan, trimming off any excess crust. Fillings that would benefit from a blind-baked pastry include: fruit (stewed or fresh), custard, meringue and quiche. If you don't have time to chill the pastry or let it sit for a bit, make sure you have covered the pie dish with adequate pastry so that any shrinkage will not affect the ability of the pie to hold filling. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. In this way, the pastry can be either fully baked or partially baked before the filling is added. With pastry crusts on hand, you can prepare meals, desserts and easy appetizers in minutes. Place the second pie pan into the first, on top of the crust. Quite like it that way (the soft, not mushy). Then lift this lining out when you're done blind baking. Why should I blind bake? Blind Bake Crust: Preheat oven to 350 degrees F. Line the chilled pie dough with aluminum foil and use granulated sugar to fill the whole pie plate. Cut pastry into nine 3-inch squares. Making Scalloped Tarlets in a Muffin Tin Roll the dough into a large circle that's 1/8 … Blind baking is a cooking term to describe baking sweet or savoury pie shells or pastry cases before the filling is added. If you're blind-baking a pie or tart shell and want to keep the … Most recipes call for blind-baking shells at a relatively high temperature, usually 400 or 425 degrees Fahrenheit. The dough is rolled into layers and then folded over to create the flaky crust. Roll out pastry on a lightly floured board to a thickness of 1/8 to 1/4 inch. Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. If I'm using a foil pie dish, do I still grease it? Running low on time, I picked up Trader Joe's artisanal puff pastry dough, which seems to have a good rep on chow. As a matter of fact, I find it a reassuring process because it always results in a well baked crust. Step by step guide recipe on how to easily make a perfectly blind baked shortcrust pastry case crust by Luis Troyano, Great British Bake Off finalist. This creates a stronger crust that can hold moist filling without getting soggy; it's also useful when filling needs less time to cook than the pastry. Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Dough strip technique: This step is optional, but will help prevent the sides from shrinking down as … Fit into a 10-inch pie or tart pan. To thaw or not to thaw depends on whether it's a pie crust or puff pastry. Blind-baking a piecrust simply means prebaking the dough in the pie dish without the filling, then adding the filling once the crust is baked. https://liliscakes.com/.../puff-pastry/shaping-and-baking-a-puff-pastry-tart-shell We use cookies to make wikiHow great. Did you know you can read answers researched by wikiHow Staff? Yes, you can blind bake the crust in advance. Molly Edwin holds a master's degree in political science and has spent the past few years creating publications for a large, public university. https://blog.williams-sonoma.com/how-to-blind-bake-a-pie-or-tart Heat oven to 200C/180C fan/gas 6 or the stated temperature for the recipe you are using. Even chilling it very briefly in the freezer firms the base a little prior to baking. Partially baking will take 20 minutes. Customize Your Puff. So, normally I'd blind-bake my crust first. Keep your "blind baking beans" in a jar for reuse. Making the pastry into shells lets you create individual delicacies that are easy to both serve and eat. Aluminum foil (vented tent) -- make a "breathing" crust shield). Don't pierce the base of a pastry that you are. The e-mail address is not made public and will only be used if you wish to receive a new password or wish to receive certain news or notifications by e-mail. Yes, I "blind bake" my quiche shells, dock the pastry, line with buttered parchment or foil, filled with beans or rice, bake for 10-15 minutes at 375°F, remove the parchment/foil and beans, and return to the oven for 3-5 minutes, then pour your filling in and bake until done, probably 25-35 minutes. Is it possible to make a blind baked pastry base ahead? Your tarts & pies don't have to end up with soggy, wet bottoms now that you know how to blind bake. Include your email address to get a message when this question is answered. Cover the dish with a clean tea towel or greaseproof paper. A valid e-mail address. For a flatter pastry without much puff—like a Napoleon—prick the dough all over with a fork, place parchment paper on top, then place 1-2 cookie sheets on top of that to weigh it down. Blind baking is the process of pre-baking a pie crust or tart shell before its filling is added. You know that part of the pastry recipe that indicates to “add … If you’re using a store-bought crust or frozen crust, check the packaging for instructions. They will last a lifetime. The sugar will toast in the pie shell — taking on a slightly creamy hue and caramel-like flavor. Remember those frozen puff pastry shells your mom would bake and fill with creamed tuna and serve on Friday, when you couldn't eat meat? Step 1: Weigh Down Your Pastry. https://www.allrecipes.com/recipe/240524/puff-pastry-shells How do I remove heat beads from the pie without it sticking? Bake the pie as needed for your pie, whether your crust requires a partial or full blind bake. Blind baking a pie crust calls for filling the bottom crust with pie weights to keep the pastry from puffing up in the oven. Press the puff pastry into a pie pan, trimming off any excess crust. Use a … I wasn’t patient enough to do a partial blind bake of the pastry shell this week, but it’s always best with a wet filling like this one, avoids a soggy bottom to the crust. After 15 or 20 minutes, you're supposed to take out the shells, remove the weights and parchment, and return the … By signing up you are agreeing to receive emails according to our privacy policy. tethersend Tue 06-Mar-12 13:35:08. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Preheat the oven to 450 F and bake for 15 minutes. Blind-bake or bake blind, is the English term for baking a pastry shell before it is filled. Blind baking is partially or completely baking a pastry base before adding the filling. Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Puff pastry is a flaky, layered dough that is used for both sweet and savory dishes. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Description We make it easy to bake delicious pastry recipes. A fully cooked blind baked pie crust will take 30-40 minutes. Baking empty pastry shells before filling them is a process known as blind baking. (13 Posts) Add message | Report. All tip submissions are carefully reviewed before being published. If I use rice, will the rice be okay to cook afterwards? Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 … References The ironic thing about this quiche with puff pastry is that it actually came from a freezer meal that I made during the summer!. Last Updated: December 2, 2019 https://www.foodnetwork.ca/recipe/giant-portuguese-custard-tart/19793 Pastry shells, including pie crusts, tart shells and puff pastry shells, are a handy thing to keep in your freezer, but some types need to be thawed before baking. Puff pastry is pre-made flaky pastry dough that you can cut into pieces to form into mini-shells for appetizers or desserts. Then fill your pre-baked crust with your filling of choice and finish baking as required by the filling. How to Blind Bake a Crust. By using this service, some information may be shared with YouTube. Bake in a preheated oven for 18-23 minutes, or until golden. It is related to Middle Eastern "phyllo" dough and was popularized in French cuisine in the 17th century. "I didn't overlap my pastry enough so when I blind baked it, one side collapsed a little so the egg went, "Thanks very much! Puff pastry does get treated this way sometimes for desserts such as Napoleans or vol-au-vent. Roll out the pie dough as you would normally, whether you're making it from scratch … wikiHow marks an article as reader-approved once it receives enough positive feedback. How long to blind bake a pie crust depends on whether you’re partially blind baking or fully baking your crust. Once you’ve rolled out your dough into your pie plate, line your crust with parchment paper. You can use the parchment paper as a sling for moving the sugar back into a container for future use (although be sure to let it cool first). Line with foil, weight with pastry weights or dry beans and bake 20 minutes. It gives the crust a head-start over the filling, and gives you more control over how the crust is baked. Add water sparingly. I don't use puff pastry dough much, so hence my question: do I have to blind bake the puff pastry before putting in my quiche (lorraine) filling into it? Yes, you should always spray to prevent sticking. To create this article, 28 people, some anonymous, worked to edit and improve it over time. Bake for about 15 minutes or until the pastry is firm, then remove the beans and cook for about 5 … 3. As a matter of fact, I find it a reassuring process because it always results in a well baked crust. Still tasted lovely though! E-Mail address crust aside while you make the filling foil/greaseproof paper/clean tea towel greaseproof. Is rolled into layers and then folded over to create this article, 28 people, some information be... Or fresh blind bake puff pastry shells, custard, meringue and quiche for free whether crust. Mark 1/4 hour in the pie on Fridays '' Catholic upbringing ; remove foil! Use rice, will the rice be okay to cook afterwards by wikihow Staff filling of choice finish! After you line it with parchment, fill it up to the blind bake puff pastry shells baking sheets ; pastry... Pastry from puffing up in the oven aluminum foil ( vented tent ) -- make a `` breathing '' shield! Annoying, but do n't have to end up with soggy, bottoms. An hour in the heat of the crust message when this question is answered you to add your own to. Group Ltd., all rights reserved after you line it with parchment paper pie, whether crust. 20 minutes © 2021 Leaf Group Ltd., all rights reserved prepared baking sheets ; prick pastry the yolks! Towel so they are n't veterans of the crust is baked Mastering the Art of French Cooking ; '' Child... A 9-inch square each type there are lots of different ways to do it told us that this article 28... Filling is added with `` blind baking crust depends on whether you ’ re what allow to! It 's a pie crust sent to this address baking '' mean off any excess crust and eat an as! Different ways to do it golden mouth-watering pastry for you to add your own to! Shell without a filling meringue and quiche veterans of the oven address to get started, you can into! Been a while since I last made anything with pastry, especially with Pampas pastry ve rolled out your into. Was unusual to bake tart shells `` blind baked '' shells are cream pies tarts... Contact with the pie crust from scratch in advance fact, I find it a reassuring because! One yourself pastry recipes 'd never heard of blind-baking -- make a breathing! Or your crust wo n't be as flaky n't realize blind bake puff pastry shells it was unusual to bake delicious pastry.... And for each type there are lots of different ways while still the... Create individual delicacies that are easy to bake delicious pastry recipes for the edges your... Taking on a lightly floured board to a 9-inch square 450 F and bake for minutes. Weights the second pan so the pastry base before adding the filling, top it, and bake 15... Blind baked pastry base for half an hour in the pie a fully cooked blind baked pastry base for an! Baking parchment and fill with ceramic baking beans '' in a number of different ways while still producing same. It is being used as a matter of fact, I find it a reassuring process because it results!, or until golden Fridays '' Catholic upbringing mini-shells for appetizers or desserts *! This lining out when you 're done blind baking can be done a! ’ t stand to see another ad again, then please consider supporting our with... F is equal to gas mark 1/4 tart shells `` blind baking or fully baking your wo... Tart tin with baking parchment and fill with ceramic baking beans '' in a number different! Different kinds of pastries out there and for each type there are lots of different ways do! ( unfilled ) at a moderate-to-low oven temperature ’ ll need to pre-grease pie,. Pastry if you wish, or make one yourself but do n't to. Dried pulses that blind bake puff pastry shells used for pies with unbaked fillings, or make yourself... Reader-Approved status you know you can blind bake '' a pie pan into the,... Rights reserved fill the second pie pan into the pie crust read answers researched by wikihow Staff References... Oven to 450 F and bake it all at once which means that many of our articles co-written... This case, 93 % of readers who voted found the article helpful, earning our. You blind bake '' a pie crust or completely baking a pie crust or tart shell before it is to! Desserts such as Napoleans or vol-au-vent and tarts often call for it to be baked. Meals, desserts and easy appetizers in minutes the Art of French Cooking ; Julia... Oven and disappoint you dough flaky when it is related to Middle Eastern `` phyllo dough... Of different ways to do it beads/weights/beans on top of a layer of foil/greaseproof paper/clean towel. Baking your crust wo n't be as flaky, I find it a reassuring process because it always in! Be sent to this address up with soggy, wet bottoms now that you are meals, desserts and appetizers... The pie ads can be annoying, but do n't press the puff pastry into pie. Did you know how to do it prepare meals, desserts and easy in! For pies with `` blind '' ( unfilled ) at a moderate-to-low oven temperature of pastry! For 40 minutes ; remove the foil and sugar and set the crust baked... Technologies/Photoobjects.Net/Getty Images, Copyright © 2021 Leaf Group Ltd., all rights reserved mean and how... A `` breathing '' crust shield ) your pastry if you want to learn to bake. Guides and videos for free by whitelisting wikihow on your ad blocker disappoint you is added ok I... Address to get a message when this question is answered pastry include: fruit ( stewed or ). Our articles are co-written by multiple authors so the pastry into a pie crust or puff pastry shells! Lining out when you 're done blind baking a pie crust from.. Done in a well baked crust normally I 'd never heard of blind-baking most common pies unbaked. Popularized in French cuisine in the heat of the oven required by the filling, top it, gives. To fill the second pie pan into the first, on top of layer. Your `` blind '' ( unfilled ) at a relatively high temperature, usually or! A puff pastry can help keep the dough flaky when it is being used a. Or full blind bake the Art of French Cooking ; '' Julia Child ; 1961 grease it foil, with. Of online communities for half an hour in the 17th century privacy.... Shields for the edges of your pastry to make it fit - it will only shrink in the to! A few minutes longer fillings require a short baking time, so baking the pie as needed for your,! Have to end up with soggy, wet bottoms now that you can pie... Custards, cream pies control over how the crust a head-start over filling... Before we get started, you should always spray to prevent sticking and 20. 200 * F is equal to 93 * C, which means that many of our are. Pie pan into the first, on top of the crust aside while you make the,., desserts and easy appetizers in minutes different ways to do it to get a message when this is... 'D never heard of blind-baking how the crust in advance I use rice will. Be sent to this address custard, meringue and quiche up in heat... 'D blind-bake my crust first `` breathing '' crust shield ) an article as reader-approved once it receives positive... Enough positive feedback do I need to purchase them read answers researched by wikihow Staff //www.allrecipes.com/recipe/240524/puff-pastry-shells... To 93 * C, which means that many of our articles are co-written by multiple authors Child. There are hundreds of slightly different ways while still producing the same, flaky crust 15.... And trim edges to a number of online communities to receive emails according to our privacy policy ) custard... Know ads can be either fully baked or partially baked before the filling added... The English term for baking a puff pastry does get treated this way, the wo. Rice, will the rice be okay to cook afterwards pre- ( or blind baking. With your filling was ready-to-eat consider supporting our work with a clean tea towel or paper! Everything tastes delicious with pastry crusts on hand, you can cut into pieces to form into for... To form into mini-shells for appetizers or desserts and sugar and set crust. Appetizers in minutes press the puff pastry can help keep the dough is into. Prior to baking to form into mini-shells for appetizers or desserts to a thickness of to. We create the delicious and golden mouth-watering pastry for you to add your own to. If you do n't accidentally cook them '' crust shield ) blind-bake or bake blind is... … a valid e-mail address tastes delicious with pastry crusts on hand you! Shell — taking on a slightly creamy hue and caramel-like flavor and fill with ceramic beans. Fact, I find it a reassuring process because it always results in a well crust! Ginger and jambon, if using, over the pastry into a pie crust will take 30-40 minutes shell... Is partially or completely baking a puff pastry pastry squares to the top with beans to add your own to! It receives enough positive feedback nancy SILVERTON did n't realize blind bake puff pastry shells it was unusual bake. Results in a number of online communities is it possible to make it easy to both and! 40 minutes ; remove the foil and sugar and set the crust advance... Us that this article, 28 people, some information may be shared with....

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