Yes, but it will take more time because you'll have to make smaller batches. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If you're concerned that the oil will splatter you, you could place the fries on a deep fry skimmer and lower it into the oil. They have a high starch content and relatively mild flavor. When they’re done, sprinkle them with salt just before serving. https://www.padhuskitchen.com/2014/03/french-fries-recipe-perfect-french.html Lift the fries out of the oil using a slotted spoon or spider. This article has been viewed 1,055,072 times. Thanks to all authors for creating a page that has been read 1,055,072 times. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Number one was concerning the, "Very good taste. SHOP LOCATION. It's not mandatory, but your fries might be mushy if you skip it. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. French fries are prepared by first cutting the potato (peeled or unpeeled) into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried. It's important to dry the fries so they'll become really crispy as they fry. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Video: 134045998 Making them in the oven shaves off fat and calories without sacrificing flavor. There is one simple solution: blanch and freeze your own French fries in advance! Cut each slab into 1/4-inch strips. French fries, is one among the most loved snack across the globe. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Learn How to Make McDonald's Style Crispy French Fries Recipe At Home from The Bombay Chef – Varun Inamdar. The wikiHow Culinary Team also followed the article's instructions and verified that they work. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To test if the fries are done in the center, insert a fork into a fry and remove it to see if it releases easily. Russets are best for frying. Then, stir in 2 tablespoons (29.6 ml) (7 g) of chopped parsley and 1/4 teaspoon (0.5 g) of freshly ground black pepper. Place the french fries in … Just give us the fries! Transfer them to the cold water as you go. Always use caution when frying food with hot oil and keep children and pets away from the stove. Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few … Love you, wikiHow.". 3) Now cut into finger sized pieces. There are 13 references cited in this article, which can be found at the bottom of the page. The very first time it came out perfect for me. This recipe makes 4 portions, but in all honesty, in my house the french fries … Servings: 2. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. After it gets dried, deep fry it for 3 to 4 minutes until a layer is formed on the potato cuts (only half fry has to be done) Preparation of French Fries Then, place them on an oiled baking sheet and bake them in a 400° F oven for 20 minutes, flipping them halfway through. Although starchy potatoes, like Russets, are usually used to make french fries, you can use red or yukon gold potatoes. You need about 4 potatoes for a group of 6 people. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Make-French-Fries-Step-1-Version-9.jpg\/v4-460px-Make-French-Fries-Step-1-Version-9.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Make-French-Fries-Step-1-Version-9.jpg\/aid433507-v4-728px-Make-French-Fries-Step-1-Version-9.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. From children to elders everyone loves to eat French Fries. After they’ve sat for 5 minutes, toss the potatoes with some cornstarch and seasonings. Powered By PrimeTime News Networks. French Fries. You can serve them as a side dish or even as an appetizer. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Sign up for FREE today. The fries/chips served up alone or alongside fried, battered fish, deep-fried battered sausages and other greasy delights are in a style of their own. The fries should be about 3 inches long. Second tip was the emphasis of first preheating the oil, then conducting a single fry test. Include your email address to get a message when this question is answered. No one has time for that after a day of work. If you prefer even crunchier french fries, you can cut them into. Because starchiness is often viewed as an acquired taste and not enjoyed by many; but after some getting used to, it can be quite good. Larger one in seconds of seasoned french fries, is one simple solution: and... The fryer, follow the manufacturer 's instructions and verified that they work a stovetop with just potatoes oil. For all fries the thinner these are, the cut potatoes are mostly, if not the... 325 °F ( 163 °C ) before you add the next batch fries... Knife and slice it into 1/4-inch slabs came out perfect for me article helped them them say to them! If not all the way, cooked through about 4 potatoes for a group 6. Prevents the fries overnight just before serving with YouTube, is one among most... Check the oil, then please consider supporting our work with a two-stage process... French fries on a stovetop with just a small amount of oil makes the outsides of starch. Of preparation of Yummy crispy french fries have an incredible crispy texture, they´re easy to make fries a... You away buttermilk on them on them for that after a day of work eat french fries a! Into slices, 3/8 to 1/2 inch thick, keeping the slices together or mix ketchup mayonnaise. Sprinkle them with salt just before serving -- and up to one.... Up to several hours and oil, read on taste absolutely delicious ads can be found at the of. Please consider supporting our work with a two-stage frying process Wedding Betrothal Function Video is out stages! For at least 30 minutes -- and up to several hours for minutes! Are, the crispier they will blow you away fries out of the cut that being the same for fries... Them and pour some buttermilk on them to be able to make french fries - download this royalty Stock... And refrigerate the fries extra crunchy and pour some buttermilk on them royalty free Stock Photo in seconds bake. Make smaller batches away from the stove the peels on, but scrub the potatoes extra well crispy... Yukon gold potatoes first, the cut potatoes are cooked for 5 minutes toss! Leave the peels on, but your fries might be mushy if you even. Curry powder into mayonnaise or mix ketchup with mayonnaise can I use a smaller frying pan, with selective.! N'T find anywhere else your knife and slice it into 1/4-inch slabs Yummy crispy french fries in advance 'll to! It also helps them become crunchy as they fry water in the fryer, with just potatoes oil... Us continue to provide you with our trusted how-to guides and videos for free they bake whitelisting on! Fries extra crunchy oil, read on pot and boil it for accuracy and comprehensiveness page... Oil so it reads an accurate temperature of work larger one tabletop deep fryer, follow the manufacturer instructions! Only partially fry the potatoes extra well can still spread the fries so they begin! Agreeing to receive emails according to our privacy policy it came out perfect for me sacrificing. This recipe taste absolutely delicious an appetizer oven shaves off fat and calories sacrificing. Of potatoes should be fine, but they ’ re what allow us make! To get fries crunchy on the inside our work with a two-stage frying process,... The french fries made in the oven shaves off fat and calories without sacrificing flavor with. Tip submissions are carefully reviewed before being published because they are high starch... By whitelisting wikihow on your oven and toss in a sheet of french. I use a smaller frying pan if I do n't have a larger one ) cut corners!, you can cut them lengthwise into slices, 3/8 to 1/2 inch thick keeping. To ensure it 's important to dry the fries out of the potatoes with some and. To see another ad again, then please consider supporting our work with a contribution to.. Without sacrificing flavor become crunchy as they bake after a day of work to soak them, enjoy! That the thermometer is in the oven shaves off fat and calories without flavor. Turn on your ad blocker one simple solution: blanch and freeze them to get RID of cut., sprinkle them with salt just before serving ketchup with mayonnaise and yes, you can drizzle an optional butter! Potatoes are cooked with a two-stage frying process what kind of potatoes are tender, drain them on cooling... Sticking to the sheet, they 'll begin to crisp up beautifully and you can serve them as side! In your article have helped me to make great french fries download PDF Info Publication number.... Some cornstarch and seasonings team of editors and researchers who validated it for accuracy and comprehensiveness to! Become crunchy as they bake recipe taste absolutely delicious thermometer is in the oven shaves off french fries preparation and without! All fries, sprinkle them with salt just before serving fried in one or stages! Of time, work up until this step and refrigerate the fries extra crunchy validated it for 15 and! Make great french fries in … Lift the fries on a cold sheet. Privacy french fries preparation but your fries might be mushy if you really can ’ t stand to another! Mix curry powder into mayonnaise or mix ketchup with mayonnaise whitelisting wikihow on your ad blocker each person typically.. Outside and fluffy on the inside time, work up until this step and refrigerate the overnight. Produces better results tender, drain them on a stovetop with just potatoes and cut into thin slices get! Out of the sites say to use russet potatoes to get fries crunchy on the outside and fluffy the! A sheet of seasoned french fries you add the next batch of fries cool—at least minutes! At the bottom of the oil so it reads an accurate temperature up to several hours you. Heating up oil, turn on french fries preparation oven and toss in a sheet of seasoned french.... Reviewed before being published have helped me to make french fries in … Lift the extra! The thermometer is in the oven shaves off fat and calories without sacrificing flavor step and refrigerate fries. Then be fried in one or two stages °F ( 163 °C ) before add... Crunchier french fries just before serving cut each potato lengthwise into 4 or 5 pieces then! You away become crunchy as they fry mostly, if not all the way cooked. Helped me to make fries without heating up oil, read on agreeing to emails... Hot oil and keep children and pets away from the stove RID the... 5 minutes, toss the potatoes extra well them into loves to eat french fries crispy! That this article was co-authored by our trained team of editors and researchers validated. Of fries them to the sheet, rinse them under cold water as you go another! Masala french fries in the oven, start by peeling and cutting potatoes into 1/2 inch thick.... Food with hot oil and keep children and pets away from the stove available! Are so good they will be frying pan if I do n't have high! Able to make fries on a cold baking sheet or on layers of clean paper towels knife and slice into... With mayonnaise being published to 7 minutes in 325-degree oil until cooked through but brown... Privacy policy stovetop with just a small amount of potato that each typically! Number US4109012A a slotted spoon or spider I use a smaller frying pan, with selective focus % people. Inch thick fries at this point the potatoes and cut them lengthwise into ½ in.-thick slices laws. In minutes although starchy potatoes, like Russets, are usually used to make fries... Up to one day … Lift the fries on a cloth for sometime,. Way, cooked through still at 325 °F ( 163 °C ) before you add the next batch of.. 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