Cream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Tips for baking Oatmeal Molasses Raisin Cookies. The Best Iced Oatmeal Cookies. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Whisk together the flour, salt, … In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Yes, you most certainly can substitute dried cranberries or cherries for the raisins. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preparation. 3/4 c. shortening, soft 1 c. firmly packed brown sugar 1/2 c. granulated sugar 1 egg 1/4 c. water 1 tsp. And they are truly old-school. I don’t recommend using instant or quick oats for oatmeal cookies because they actually absorb liquids differently from old-fashioned oats. 1. I love the chewier, almost nuttier texture they add to the cookie dough. There’s only a few steps between now and a batch of warm oatmeal cookies. vanilla 1 c. sifted all-purpose flour 1 tsp. You'll find just the right combo of butter, sugar, oats and raisins. What kind of oatmeal do you use for cookies? I prefer to use Old Fashioned oats for these cookies as they yield a chewier cookie, using quick oats will change the texture and yield a more moist cookie. Old Fashioned Oatmeal Raisin Cookies. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. Plus, you don't really have to wait for them to cool to devour them. Cream together butter and the brown and granulated sugars. Simmer raisins and water in small saucepan about 15 minutes, until raisins are plump. I use old-fashioned oats for oatmeal chocolate chip cookies, not instant oats. Servings. Today we are sharing our family’s favorite recipe for Old Fashioned Oatmeal Raisin Cookies! In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly. Oatmeal Raisin Cookies Ingredients: To make these soft and chewy oatmeal raisin cookies, you will need: Fat: I used a combination of butter and shortening plus eggs to give the cookies flavor and the perfect texture. They are a perfect option to eat for breakfast, lunch, dinner and all the moments in between (not even kidding!). I grew up eating these, and still love them to this day. Add vanilla and molasses, mix until … 72. Old Fashioned Oatmeal Raisin Cookies create a chewy and crispy treat that everyone loves. Bite into good old-fashioned homemade goodness with classic oatmeal cookies. Pecans, coconut, raisins and old-fashioned rolled oats makes these even better than Grandma use to make. Line baking sheets with parchment paper. In a large bowl, beat butter and brown sugar with a mixer at medium speed until creamy, 2 to 3 minutes, stopping to scrape sides of bowl. 2 Make the cookie dough: Beat together the shortening and sugars.Add the eggs and vanilla extract, and beat well. I once saw a quote that said: “ You should never limit any food, but there should be a limit on all foods”. Soft and delicious Old-Fashioned Oatmeal Raisin Cookies. HEAT oven to 350°F. Total. 2. You can use them instead of old-fashioned oats in oatmeal raisin cookies but they give the cookie a different texture and in my opinion they don’t produce the same soft, chewy oatmeal raisin cookie as using old-fashioned oats does. Old-Fashioned Oatmeal Raisin Cookies Author: Karen @ The Tasty Bite Serves: 8 large cookies Recipe adapted from Smitten Kitchen Ingredients ½ cup unsalted butter, softened 2/3 cup brown sugar 1 large […] Cookies are one of my favorite things to bake. Prep60 min. Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour. Ann’s oatmeal cookie recipe was her mother’s, her family calls them Grambi’s Oatmeal Cookies. Step 1. Preheat oven to 350°. The Best Oatmeal Cookies. Simmer raisins in water until plump about 15 minutes. Beat in the eggs and vanilla until fluffy. The deliciously chewy texture of these frosted oatmeal cookies comes from the partially processed oats, which build their structure while also contributing to that old fashioned flavor. We love family recipes that have been around for decades. Drain, reserving liquid. In a medium size bowl sift together the flours, cinnamon, salt, and baking soda. You can also add chocolate chips or nuts, if desired. 1 Preheat the oven to 350°F. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended. COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; … Drain liquid into a cup and add enough water to make 1/2 cup of liquid. Drain raisins, reserve liquid. Old-fashioned oatmeal cookies. Coat baking sheets lightly with no-stick cooking spray. Stir together flour, baking soda, cinnamon, and salt. The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! Mix shortening, sugar, eggs and vanilla, stir in liquid. Preheat oven to 350°. They have a slightly crispy exterior, and are nice and soft on the inside. salt So yes, eat the cake and the delicious old fashioned oatmeal raisin cookies but enjoy them, like all things, in moderation. For this cookie dough I recommend that you chill the dough before baking to allow the butter in the dough to firm causing it to melt more slowly while baking. 1. Add enough water to liquid to measure 1/2 cup. I just knew they’d be good. Quick oats (instant oats) are rolled more thinly than old-fashioned oats so they cook more quickly. Add a glass of milk and it’s tempting to make a meal out of these delicious cookies! Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Old-Fashioned Oatmeal Raisin Cookies is seemingly plain but always delicious! This recipe comes from my mom’s friend, Ann ~ the friend who gave me her family’s butterscotch crunch squares ice cream dessert recipe. Preheat the oven to 375° and position racks in the upper and lower thirds. 2 Combine the butter, sugar and eggs: In a large mixing … OLD-FASHIONED OATMEAL-RAISIN COOKIES. The answer to that is you only live once and treats should be a part of life. HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray. Step 2. 60 min. In a medium bowl, whisk the flour, baking soda, cinnamon and salt. ; If you use the freshest of dairy products raw dough can be kept in the fridge tightly sealed for up to 1 week giving you have the luxury of baking warm fresh cookies whenever your heart desires. Home » Recipes » Sweets, Treats & Desserts » Cookies and Bars » Old-Fashioned Oatmeal Raisin Cookies (with Cooking Video). Ingredient List. Directions. Chewy and hearty with a hint of sweet in every juicy raisin these Old Fashioned Oatmeal Raisin Cookies are too good to stop eating. The Food Medic: Old-fashioned oatmeal, cinnamon & raisin cookies By Dr Hazel Wallace Published: 19:30 EST, 22 April 2017 | Updated: 19:30 EST, 22 April 2017 Old Fashioned Oatmeal Raisin Cookies — chewy buttery brown sugar oatmeal cookies packed full of sweet raisins and plenty of cinnamon. Add white sugar, brown sugar and golden syrup and mix for 3-4 minutes. Sugar: Use both brown sugar and white sugar for the very best results. In a large mixing bowl cream butter. These cookies can be baked up more chewy or more crisp, whichever you prefer. 1 1/4; cups sugar. Old Fashioned Oatmeal Cookies Old Fashioned Oatmeal Cookies Oatmeal Raisin Cookie Making Tips. 1 Preheat and prep: Preheat oven to 350°F.Grease two large cookie sheets or line with Silpat or parchment paper. Add enough water to reserved liquid to measure 1/2 cup. Directions. Blend flour, baking soda, salt, rolled oats, sugar, brown sugar, cinnamon, cloves and nutmeg for 2 minutes in mixer bowl on low speed. They are easy to whip together and they bake in almost no time. My mom makes oatmeal cookies every year for Christmas. Preheat oven to 350˚ F. Line a baking sheet with parchment paper. DIRECTIONS. 2. How to Make Oatmeal Raisin Cookies. . Corn syrup: My secret ingredient for keeping cookies soft for several days after they've been baked. And let stand -- covered for 1 hour portion in sales if a purchase is made cookies because they absorb! 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