If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use a fork to mix water into the flour until everything is just mixed (as soon as there are no more dry pieces of flour, stop mixing). This recipe makes shortcrust pastry that can be used for sweet or savoury pies, tarts, crusts and many other baked products. Add half the beaten … If the dough crumbles when pressed, add more water (one tablespoon at a time) until it holds together. This recipe can be used in many ways, so it’s best to store according to the recommendations for your specific recipe. Before starting, make sure the dairy free butter substitute you’re using is nice and cold in the fridge and you have some ice water handy! Begin by measuring the flour. Sift flour into a bowl and rub in butter. 194 calories; protein 2.9g; carbohydrates 18g; fat 12.3g; cholesterol 56.1mg; sodium 83.2mg. 1 2/3 Cup / 200g Flour – Use all purpose standard flour for this recipe. On its own, cooked shortcrust can last up to 5 days on the countertop (assuming the filling in it is okay to be stored this way) or for up to a week in the fridge (if the filling needs to be kept cold). At this point there should be flour-coated pieces of butter throughout, but the mixture will still look grainy and there will be loose flour (it won’t look like dough yet). Vegan Apple Turnovers Recipe with Phyllo Pastry (Dairy Free). Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! Another healthy guilt free recipe from the "Swap that for This" series. Pastry can be such an intimidating recipe to attempt, so read along for my best tips and tricks to get it right (it’s not too hard, I promise!). Mix in enough cold water to hold mixture together. Shape the pastry as needed, cutting excess dough from the edges. Apple pie. This is different from a “typical” pie dough recipe that uses lard or vegetable shortening for fat. Just four ingredients for a decadent and flaky vegan pie crust. The Best Low Fat Shortcrust Pastry Recipes on Yummly | Shortcrust Pastry, Shortcrust Pastry, Shortcrust Pastry. Place quiche tin with cooked quiche crust on tray. BLT tart. If adding filling before baking, refer to the other recipe for baking directions. A rich shortcrust pastry is easy to prepare with 5 simple ingredients you likely have on hand and is ready in less than 30 minutes. If filling and baking, follow the cooking directions for that recipe to bake the pie crust and filling together. Your daily values may be higher or lower depending on your calorie needs. Ingredients to Make Vegan Shortcrust Pastry. So now you’ve seen my step-by-step instructions, here’s my basic gluten free shortcrust pastry recipe for you! Sprinkle some flour on top of the pastry too. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. I’ve blind baked this recipe a couple times without weighing it down. Shape the dough into a round, flat disk and wrap in plastic wrap. If you want to freeze the dough, this is the time to do that. At this point, add the remaining butter the same way, using a knife to drop small pieces into the flour. Instructions Take flour, salt, pepper in a bowl and mix well. When the dough is rested and chilled, it’s ready to roll. If you want to blind bake the vegan shortcrust pastry (cooking the pastry with nothing in it, then later filling with something that doesn’t need to cook), poke lots of holes with a fork along the bottom of the pastry. Transfer the dough to your baking dish. Place the pastry bottoms in a 12-holed baking tray, fill with mincemeat (see Recipe Notes for tip), brush the edges of the pastry with water and put the lids on, pressing down the edges. Use pastry for tarts, pastries, quiches, or other savory goodies. However, using vegan butter substitute is a simple switch that allows for it to be made dairy free! Save my name, email, and website in this browser for the next time I comment. Technique for shortcrust pastry. Mix briefly with a round-bladed knife to coat the fat pieces with flour. At this point the dough should be forming. If the dough feels sticky, stir in some extra flour. Using a vegan butter substitute is the perfect way to enjoy a classic recipe, made dairy free! An argument against using your hands is that they’re warm and can melt the butter. Measure flour by gently spooning a heaping amount into the measuring cup then use the flat edge of a knife to scrape off excess. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition ... 60+ of our favourite healthy recipes. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! 1/2 tsp Salt 3 Tbsp Sugar (optional) – 2-3 Tbsp of sugar can be added to this pie crust if you are using it to make a sweet pie. Overnight chilling is fine if you want to make the dough one day and use it the next day. Add egg yolk and enough water to make ingredients cling … To keep the pastry as cold as possible, work quickly. I don’t use any special tools or techniques, just my hands to get the perfect pastry every time! Amount is based on available nutrient data. If you need a top layer, double the recipe. Add the butter and process until it comes together in a coarse crumb (you can also do this by hand … To freeze the dough, simply prepare it to the point where you have a disk of dough wrapped in plastic wrap. Press dough into a ball and knead gently on a floured surface until smooth. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Wrap it in plastic film and let it rest in the refrigerator for at least an hour (2). Add cold butter and rub the butter into flour. To measure flour in cups (without using a scale), carefully spoon flour into the measuring cup until it’s heaping. In a large bowl, combine the flour and salt. Place the shortcrust dough into your fridge to rest and chill for at least 20 minutes. It’s best to use the same technique as with the flour; measure to a slightly heaping amount then scrape off excess with the back of a knife. Rub in the butter. Swiss chard, bacon and Gruyère tart. Begin rolling the pastry using gentle pressure from the center and push outwards. Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: All purpose flour, Comfort food, Dessert, Vegan butter, Your email address will not be published. Add the remaining half of the ½ C vegan butter to the flour and cut this butter in, using the same technique as above; this time, keep these butter pieces larger, about the size of a nickel or penny. Required fields are marked *. For the butter, press it down into a ½ C measuring cup so there’s no air pockets left. Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! The larger you keep the pieces, the flakier the crust (but don’t keep the butter pieces overly large). Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings. 200g (7 ounces) all-purpose flour + extra to dust the rolling pin & bench Salt to taste (I used about a pinch) 6 tbsps of olive oil + extra to grease Plum & marzipan pie. If blind-baking, set the oven to 400 °F. Information is not currently available for this nutrient. Shortcrust pastry recipes. If blind baking, poke holes with a fork across the bottom (see pictures for indication of how many holes to poke). It’s also helpful to use some sort of weight to hold the pastry down. Cutting fat into flour can be intimidating the first time (or few times) you try it. To do this, place a layer of parchment paper across the pastry and fill with a weighted object that can go in the oven. Gently maneuver the pastry around so it covers your baking dish. (Using a food processor fitted with the dough blade makes the"cutting" process a little easier and faster). Parmesan Shortcrust Pastry You now have a perfectly measured cup. To make this vegan recipe you’ll need: That’s it! Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. The Difference between a Dietitian vs Nutritionist. If you make this recipe, tag me @lettucevegout on social media so I can see what you make (truly the highlight of any day is seeing what you’ve made!). Rubbing in: To make shortcrust pastry, the fat is rubbed into the flour. Dairy free shortcrust pastry, Vegan shortcrust pastry. Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Diet & Healthy Recipes. If the mixture is too dry (not holding together) slowly add more water, ½ tbsp at a time. Add the flour and mix it first with a spatula and then begin to knead until a smooth and homogeneous dough is obtained (1). Add half the ½ C butter in small pieces to the flour. Cut the butter into the flour using a pastry blender or two … At this point you can carefully use your hand to press the dough into a ball, making sure all the flour and butter are incorporated. Add comma separated list of ingredients to exclude from recipe. Use your hands to cut this butter into the flour until the pieces are about pea-sized. Gently roll using light pressure from the center of the dough to the edges. Shortcrust pastry is used to create pie or tarts and contains butter as the fat source. Salt can be taken out of its container directly with a measuring spoon. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon baking … This recipe makes one pie shell. Skill Level: Intermediate  |  Time: 35-40 minutes  |  Servings: 1 pie shell. fresh lemon juice, unsalted butter, flour, water, fine sea salt. The key to any good pastry is keeping your dough cold while working on it, until it goes into the oven. Cut excess pastry from the edges (I run a knife along the edge). In a large mixing bowl, sift together the flour and salt. Initially it will look like … It’s far more likely that the dough is too dry; this is by design since it’s much easier to add extra water than flour. Info. In my pictures and videos, I use a small glass pie dish. Double the recipe if you need a top layer for your pie. Please accept cookies for optimal performance. There are a few techniques that work but I strongly prefer to use my hands. To cut vegan butter into flour, remove small pieces of butter from the ½ C you measured (use a knife to scrape out small amounts and toss them into the bowl of flour). Almond flour is also gluten-free. Place the onion, potato, swede, and … Quick and easy "pot pie" baked in a 9" x 13" baking pan. For the first half of the butter, continue cutting until most pieces are the size of a chickpea (or as small as a green pea). Dec 19, 2017 - Sieve the flour and icing sugar into a bowl. This is a good time to preheat your oven to 400 F since it needs to be hot when you’re ready to cook the pastry. To do this, cut the fat into small pieces and add to the flour and salt. If you press the dough together it will stick to itself and not just crumble away. You’ll likely need to keep dusting the pastry with flour (on the top and bottom). Easy Chicken Pot Pie w/Puff Pastry. Continue rolling, adding extra flour to the top and bottom of the dough as needed (you can peel the dough up to add extra flour to the bottom). Learn how to make a simple, buttery and unbelievably flaky vegan shortcrust pastry that’s perfect for making pies or tarts! My gluten free shortcrust pastry recipe. Rub in the butter, then add the grated cheese. Once the pastry is about ¼ inch (1/2 cm) thick, transfer to the baking dish you’re using. Best vegan bacon. 13 steps to perfect shortcrust pastry. Brush the tops with beaten egg and sprinkle over a litttle sugar. Allrecipes is part of the Meredith Food Group. Divide the pastry into four equal pieces and roll each piece into rounds the size of a tea plate—approximately 6 to 7 inches in diameter. It shouldn’t be so sticky that it’s sticking to your hands. Wrap dough in plastic wrap and refrigerate for 30 minutes. Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number. We use cookies to ensure that we give you the best experience on our website. Caribbean beef patties. This recipe uses a vegan butter substitute to create delicious pastry that’s super versatile and doesn’t require any fancy tools to make. If you like a denser pastry (as opposed to a flaky one) you can certainly cut all the butter into small pea-sized pieces. 13 Keto Ground Beef Recipes Scooping flour straight from the bag can compress it, leaving you with excess. Once about half the butter is in pieces throughout the flour, begin to “cut” it in by pressing on the butter with your fingers. This creates a slightly wavy pattern, but decoration is optional so use whatever technique works best for you. 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