Hi Suzy, we’re so glad you enjoyed them! You can always … Thank you! Is the dough to rise very much? Did not modify! so good! Yum, Thanks so much for sharing, Suzanne. Naan is believed to date as far back as 1300 AD when it was mentioned in the notes of an Indo-Persian poet. So delicious and easy to make! Will the naan come out alright if I use the plain regular dairy yogurt that I have on hand? I would need to make it in the morning before work…. I am never buy naan again! Thank you! Hi Jasmine, Hmm, was the oil fresh? We’re so glad you enjoyed it, Alexandra! Going to be making this tonight. This looks amazing!!! Absolutely love this recipe. The naans were phenomenal!!! O my god! Thanks for the recipe!! Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. Repeat until all naan is cooked. I also didn’t have a cast iron skillet so I used my nonstick “green pan” and a put a tsp of coconut oil in the pan before putting each dough down. Or if you try making it GF with success, let me know! Also very delicious and super easy to make! I can get oat/soy/almond milk, and I make a decent vegan mayo if that’s any help? Next time, would you mind leaving a rating with your review? Only change I made, that I baked breads in oven, about 240°C in fan-assistent oven, little bit too long, 10 minutes. It was easy and delicious! I’ve been cooking it on the BBQ since we don’t have cast iron and it’s turned out AMAZING both times! This looks delicious! This came out amazing, I added way more than 3 cloves of garlic. Hi! This is what the yeast mixture should look like once you’ve activated the yeast in the first step. Thanks for sharing! Yes! I also substituted a tablespoon of the oil for more yogurt and I’ll try using no oil next time. Ok I have been in love with your blog for years now and simply had to let you know that this recipe is EPIC. Next time I would definitely top with the garlic as suggested but other than that I wouldn’t change a thing. After watching the great British bake off I decided to make this for my boyfriend tonight! Oh wow. I also opted to roll out the dough with my hands floured, when I tried with a rolling pin I made a mess. They looked beautiful and tasted delicious. and it turned out great! Can’t wait to have with curry!!! Thank you so much! Xo. Thanks so much for sharing! Hope this helps! Leave for 2 hours for the dough to rise. Thank you for this recipe! Light, airy and so delicious! People is thinking that is easy to be vegan but is not. xo. No need to order take out – this is better. These turned out so well! Thanks so much for working so hard to perfect this excellent recipe. I used kefir, and it worked well. I always use plain flour and get great results. Thanks so much for sharing! It’s super helpful for us and other readers. If I have the yeast that doesn’t require water do I still follow the recipe? In a small mixing bowl, combine the water, sugar and yeast, Stir until the sugar dissolves and set aside for the yeast to activate. I followed the recipe! I love your site and make the vegan biscuits all the time! I’m about to make the third batch this week! Thanks so much for the lovely review, Cassie. Would you doubling the recipe would be accurate? Any tips ahead of time? Next time I will Increase the light coconut milk amount and try again. I used only King Arthur’s white bread flour because that’s what I had. Hmm, smell it and see. It still ended up tasting delicious! Leave a comment, rate it, and tag any photos #minimalistbaker on Instagram so we can see what you came up with. We also roasted up minced garlic and brushed it on top of the naan with som Earth Balance. It was amazing – fantastic everyone loved it. We’d suggest rolling to ~1/8 inch thickness. We are having chickpea scramble breakfast burritos with your queso cheese inspired recipe tonight. Thank you Dana! I made this and it was great!! But let us know if you do some experimenting! Great recipe! Now, onto the recipe! 5 stars!! Let’s do this! Yay! I learned a lot through this recipe and pretty much everything Dana presents is delicious, easy and surprising. Once the dough has rested, begin heating a cast-iron pan (not non-stick) over medium heat. They were fluffy, bubbly, and absolutely perfect! Have tried the recipe 3 times and every time the mixture is far too sticky! I’m so looking forward to trying this recipe!! The best way to achieve the bubbles/rise in the dough is to put a lid on the pan as you cook each one. Thanks so much! You can find an authentic recipe here. As we are self isolating I needed to use what I have in stock. We’re so glad you enjoyed it, Rachel! Delicious with garlic added and tasted very authentic to me!! The only problem with this recipe is that it is SO delicous and simple that I’m gonna want to make it regularly! So I used GF all purpose flour from King Arthur and it worked! Will make again! Wonderful recipe, worked like a charm, thank you very much. Will definitely make these again with some minced garlic! But I am curious if the sweetness from the oat milk also made it so delicious the first time it was made. I wanted it to be plain and simple to accompany my super flavorful saag with tofu, so I didn’t add any of the optional items, but otherwise followed the recipe as given with 2 exceptions; I doubled it, and I used fast acting yeast. This post may contain affiliate links, for which we earn a small commission at no additional cost to you. Hmm, I’m not familiar with that yeast. I love your website and your cookbook. I subbed 1/2 cup of plain for wholemeal spelt flour and they turned out great! Perfect texture and taste! I’ll have to try this out next time she does it. It’s definitely a favourite in our household too. Hi Bev, thanks for sharing! Thanks so much for creating such a delicious recipe! In the meantime, prepare any garnishes for topping (i.e. If you know me, I love curries. Our version strays a bit from traditional, but is inspired by the concept and texture. Huge hit with all my family including my grandchildren so praise indeed. Be like if i can not eat gluten with flour, knead it and were able to modify with you... Dal and cauliflower rice with gluten-free flours, let me know how it,! With som Earth Balance oven until warmed through rising time it would make naan before cos i wondering! Oat/Soy/Almond milk, because that ’ s GF flour you used and if you try it without let... The dot, but my naan ended up soft and stretchy vegan or. Table in about 90 minutes thanks to you, thank you very much dry side … how to it! And omitted the baking powder instead of naan if yo don ’ t know that this turned... 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