Toss in a bowl with the olive oil to lightly coat. BAKED FRENCH FRIES. The secret? Ingredients 1 ½ pounds russet potatoes (about 3 large), cut into 1/4- to 1/2-inch-thick sticks 4 tablespoons olive oil ½ teaspoon salt ½ teaspoon black pepper With my new recipe for crispy baked french fries, you can eat fries without the guilt! FOR THOSE WHO THINK THIS RECIPE TOO BLAND: With a little patience, baked fries can be just as crisp as their fried counterpart. Drain the potatoes, then use a kitchen towel to pat them very dry. It took me several tries of messing with the oil to potato ratio, oven temperatures, and various techniques, but by golly, I eventually nailed it. That helps keep this recipe on the healthy side (see below). Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … In a large bowl, combine potatoes, 1/4 tsp salt, and sugar with enough cold water to cover. Plus, oven baked fries are so much better for them. Heat oven to 425 degrees. French fries have been a classic favorite for people of all ages for centuries. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). I followed the recommendations of others and reduced the cooking time and temp to 425°F. That combination locks in the moisture and gives you fries that have a crispy exterior and a creamy interior. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! Information is not currently available for this nutrient. Hope you are well! Too much time and effort I say! But here’s something to keep in mind: each serving is much less than you’d get in a restaurant. I use a mandoline, but a knife will do. Because these are baked … However, I like my fries less on the crispy side, also using the french fry cutter makes all the fries about the same size for uniform cooking. These were actually pretty good, but I only give this recipe 3 stars since the time & temp are way off! And what is a great Turkey Burger without fries? Mix olive oil, paprika, garlic powder, chili powder and onion powder together. I think people love the fries because of MacDonalds. Roast the potatoes until they're golden and crisp on the bottom, about 20 minutes. Live Healthy & Happy. Advertisement Step 2 Preheat your oven to 425 and lining a cookie sheet with foil. Using very hot tap water helps to form a slight skin on the fries, which also aids in crisping them up. Spread the potatoes over top, and drizzle them with the remaining 1 tablespoon of oil. They do not store well. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3. Soak the potatoes in very hot tap water for 10-15 minutes. I had to play with it a lot to save them from burning. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. These oven fries are delicious all on their own, but we love dipping them in aioli and/or ketchup (I’m all about the aioli, and my kids would revolt without ketchup). If you are looking for crispier fries, then I do recommend soaking them, then patting them dry. I don't even measure the spices anymore. Just the way the best french fries should be and without the extra fat from deep frying and without a trip to the drive-thru! Super crispy french fries! Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t peel the potatoes, as I like the flavor and appearance of the skin, but you could peel them if you prefer). These are the ultimate (healthy!!) You no longer have to decide between soggy oven baked potatoes or heating up a huge pot of stinky oil to enjoy French fries at home. Even though this entire batch of healthy oven fries uses only two tablespoons of oil, the fries taste amazing thanks to a few key ingredients: For vegan oven fries, simply omit the Parmesan cheese. ), Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting. 2 to 4 organic russet potatoes (about 8 ounces each) ¼ cup plus 1 teaspoon quality canola oil or vegetable oil; ). My husband and I did not think these fries were that good. Done in about 30 minutes using my convection oven. Store leftover fries … Place … I’ve always make baked “fries” at home, but am psyched to try the soaking method for more crispiness! 3. I also added salt and freshly ground pepper and garlic salt, and didn't measure it out- just kinda put on as much as looked good, and wow, were they tasty! These baked French fries are easy to fix and very low-fat. Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes. Yes, these baked fries are gluten free! I already tackled making crispy sweet potato fries at home. All you need is seasoning, potatoes, oil, and a baking sheet. Percent Daily Values are based on a 2,000 calorie diet. Take one onion for every 3 potatoes. These are the ingredients you’ll need to make this baked French fries recipe: Potatoes – Russet potatoes are ideal for this recipe if you want to get super crispy fries because they’re high in starch and low in moisture. If you’re like me, you grew up eating fast food French fries that were ultra-crispy and so incredibly addictive. Place in the oven + bake! I'm a college student, which means that I don't have a lot of supplies or ingredients on hand when my tummy starts a'rumbling. Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Cold water heated for a bit in the micro or stove top would be safer. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. They're crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. Print. @FromScratchFast. I cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes (the whole time at 425 since they're thinner than wedges), and I must say these are the tastiest fries ever! Soak those spuds! Can’t wait to try this. To turn these fries into truffle fries, drizzle them with truffle oil or sprinkle them with truffle salt (to taste) right when they come out of the oven (before sprinkling them with the parmesan and herbs). Knead and shake until ingredients are thoroughly mixed. Pair them with burgers, meats or fish, or devour them all on their own. Preheat the oven to 450 degrees F (230 degrees C). These were so good, that they vanished in seconds! The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. Wash the potatoes, leaving the skins on. Nutrient information is not available for all ingredients. All you need are some Spuds, Seasonings, and 35 minutes! They are ready to go, whether it’s into the fryer or the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use Creole or … Regardless of what you serve them with, these Healthy Baked French Fries are going to be a hit! Thank you for supporting From Scratch Fast! The kids are obsessed and think these fries are better than deep-fried. It’s all about the flavor. Take all ingredients, including the onions, and put them in a zipper bag. You can also serve the fries as a side dish to just about anything: think burgers (we love them with these easy veggie burgers), sloppy joes, ribs, grilled or roasted meats (think steak frites! Who else is with me? Cut it in half lengthwise and cut it into slivers. Be sure to tag any photos so that I can share! Cooking time and temperature will vary greatly on how thick you cut the wedges. French fries are one of my favorite comfort foods. (Here are other ways to … BAKED FRENCH FRIES. Congrats! But if you cut true (thick) wedges - follow the recipes directions (although I strongly encourage flipping the potatoes halfway through the process). . My advice is, don't just close the oven door and forget it. I’m so thrilled you liked the fries, Raine (and I agree, the Parm takes them over the top!). I used 6 potatoes (4 russet, 2 sweet) and 1/3 cup oil. The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!). However, after 30 min it was not ready. Thanks for posting this! Sweet potatoes have a different starch content, so the soak isn’t necessary. Scale 1x 2x 3x Ingredients. Can Baked French Fries Be Crispy? Soak for 15 minutes; drain and blot dry. The trick to getting oven baked french fries nice and crisp without using any oil is to make sure to wash them really, really well. Store leftover fries in the refrigerator for up to 3 days. They can also easily be made dairy free and vegan, meaning the fries can please everybody at the table. Cut potato into thick wedges. They’re crispy on the outside, fluffy in the center, and they get showered with parmesan and herbs. I don’t bother peeling the potatoes since I like the flavor and appearance of the skin (it also provides fiber and nutrients), but you can peel them if you prefer. this link is to an external site that may or may not meet accessibility guidelines. In another large bowl, toss potatoes with oil and paprika. Baking versus frying can mean the difference of a perfectly crisp french fry and a soggy one. 4.67 from 60 votes. These baked french fries are potato strips coated in oil and seasonings, then oven baked until golden brown and crispy. Mix olive oil, paprika, garlic powder, chili powder and onion powder … Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. Soaking the potato slices in water and then baking them at two temperatures are the tricks that will make these french fries the best you’ve ever tasted! 4. If you’re trying to be health-conscious, baking fries is better than deep-frying them because you can control the salt and fat amounts to make them work for your diet. A mission to make baked french fries that come out just as crispy as ones that are deep fried. If you don't want to mess with deep-frying, this technique of steaming-then-roasting may be your best alternative. For a vegan version, omit the parmesan cheese (you can sprinkle the fries with a bit of nutritional yeast for a similar umami flavor, if you’d like! They are still delicious. This is an easy way to make a great side dish for burgers! Slice off the ends of … Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Fries get a pretty bad reputation because of fast food. 1. Reheat the fries in a 400˚F oven or toaster oven until warm and crisp (about 5-10 minutes). The length of time for baked French fries will vary, depending on how thick you cut them, your oven, and of course, personal preference. If you follow me on Instagram stories, you’re probably familiar with these fries, as I tested the recipe a gazillion times to get them just right. [New VIDEO below!]. I had to increase the temperature to 475°F in order to ensure they would be ready in time for dinner. How do you reheat french fries in the oven? I bake them at 400*, for 15 min, then flip and bake for another 15 on the other side. Quick and easy - and much tastier than the frozen variety. Lay sliced potatoes on a parchment lined baking sheet. 2. Remove the pan from the oven, and using a large spatula, flip the fries over. Directions Step 1 https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Drain the potatoes, rinse them well, then pat them very dry using kitchen towels. It’s important to soak the fries in very hot tap water—this will remove some of the surface starches and start to create a skin on the fries, making them crispier on the outside. They looked exactly like yours do and they looked and tasted like they came out of a restaurant! Your daily values may be higher or lower depending on your calorie needs. It’s a lot easier (and healthier) to make french fries … A few rules I always follow include using enough oil, cutting the fries evenly, and watching closely as they bake. Coat potatoes with oil-spice mixture and place on a baking sheet. I had to increase the temperature to 475°F in order to ensure they would be ready in time for dinner. Bake the fries until they are golden brown on the bottom, then flip them over and continue baking until they’re browned on the other side. The good news is that you can make homemade French fries that are baked and not fried. Also, be sure to dry them thoroughly before cooking (otherwise they won’t crisp up). I think the chili powder was what really put them over the top, so don't be shy with it, and remember that seasonings seem to lose some of their flavors when baked (which means put on more than you usually would)! So the goal for these french fries was to see if I could make gorgeously crispy fries, with as little oil as possible. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Follow the baked French fries recipe, roasting the fries until they’re crisp on both sides (don’t add the herbs or parmesan). Cut potatoes into 1/4 inch strips using a mandoline slicer or knife. 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