To encourage browning and caramelization of the veggies and chickpeas, we need to add oil. Heat the oil in a large skillet … Would either of these be an adequate substitute? Ask The RD: Can I be vegetarian and still gain muscle? Or forgo the side completely and serve as is! Bake for 35-50 minutes, stirring after 20 minutes, or until the potatoes are tender and the cabbage is tender and starting to crisp around the edges. 2 Sauté the cabbage, leeks, and onion in the vegetable stock until tender, then strain to remove moisture. Heat oil in Dutch oven or large saucepan over medium heat. Use fingerling potatoes, red skinned potatoes, or buttery yukon gold potatoes. Pecans have a stronger flavor that may compete a bit too much with the other flavors. Feel free to make it as mild or knock-your-socks-off spicy as you’d like. Last we have the chickpeas! https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish Aji chiles, also known as yellow Peruvian chiles, have a hot, fruity flavor similar to Scotch bonnet chiles. Although this looks like a good winter dish (it's hot here), we had local potatoes and cabbage and decided to make it. Cook a few minutes until it smells a bit toasty, though this won’t happen as much with starches as it does with wheat flour. Didn't have tarragon, so I made a thyme and mushroom cream gravy. It was so simple to make, chop some veggies, throw things together, and wait. 1 cabbage, about 2 to 2 1/2 pounds. This is the best dish I’ve ever cooked and I’m not even vegan. This will … You can also soak them in cold hour for a couple of hours to soften. Copyright © 2021 | The Curious Chickpea LLC | Affiliates Disclosure | Privacy Policy, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack, Vegan Brioche (with step-by-step instructions), 1 lb potatoes, fingerling, red, or yukon gold, 2 cups cooked chickpeas (15oz can), drained and rinsed, 2 tbsp flour (gluten free or all purpose). Simply saute the leeks, celery and carrots, add spices and garlic, cook a bit more (above left). Continue to sauté a few minutes, until the cabbage begins to wilt. 2 tbsp. 1 Head of Cabbage (chopped into quartered chunks...no need to separate the leaves) 1 tbsp. Get recipes, news, and how-tos in your inbox every week. And fittingly, they go so well together in many kinds of dishes — case in point, this combo of vegan sausage, cabbage, and potatoes. Two well-known brands of vegan sausage are Tofurky® … 2-4 tbsp. This time I served it with a brown rice and wild rice blend, and the nutty flavor chewiness of the whole grains went so well with the buttery potatoes, tender cabbage, chewy chickpeas and creamy gravy. If the gravy gets too thick, thin it with water or a splash of broth. Make a cheese sauce in the saucepan you used to cook the potatoes to save washing a pot. Pour over the sheet pan and toss to coat. They don't get as smooth when blended as cashews, and if you have whole almonds you will get flecks of brown in the cream from the skin–but this is only a visual problem. Love this, everything was so tasty, especially the gravy! 2 large Idaho potatoes, about 2 1/2 pounds. The real star to this meal isn’t the gravy, nor even the potato. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. If you end up spilling over the sheet pan you can break out a second pan to keep the single layer and easy cooking. Add the diced potatoes, another pinch of salt, and the hot water or stock. It’s the roasted head of cabbage! But even better than just adding oil is to infuse everything with seasoning, making the sheet pan delicious enough to eat plain! Next up we have our potatoes! Cut one of the garlic cloves in half … In a large skillet over medium heat, saute onions in the margarine. If you make these vegan cabbage, potato, and chickpea sheet pan dinner, leave a comment below and rate the recipe on the recipe card. Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. Add onion and bell pepper, and sauté 5 minutes, or until soft. Add the salt, pepper, tarragon, and thyme. Stir in cabbage and potatoes. Drizzle over the gravy and garnish with fresh herbs. Give the cooked beans a rinse and you’re good to go. This pairs so well with the gravy and makes for a delectable dinner. This Cabbage and Potato Pie do that to me. Cover and set aside. Drain before using. A spicy brown mustard would be delicious as well. ). Get 15% Off Membership → Bring large pot of salted water to a boil. Until I found this recipe on the Financial Times a couple of weeks ago. Choose a small head* of cabbage and cut it into 1/2-inch slices, then cut these into wedges. Add potatoes to the pot and allow to become golden brown, about 10 to 15 minutes. We want the potatoes to turn soft and even a bit crispy in the time it takes the cabbage to cook. Whisk all the ingredients of the dressing together and watch it turn creamy, easily emulsifying thanks to the mustard. I hope you guys enjoy this easy sheet pan dinner! And in this waiting time the kitchen can be cleaned, grains can be cooked, gravies can be simmered, games of tug of war with the dog can be lost. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. https://healthiersteps.com/20-amazing-vegan-cabbage-recipes I had an idea in mind for a vegan/vegetarian version of my Cottage Pie for a long time but never managed to make it. 12 ounces lean bacon, cut into 1/2-inch dice. If using a powerful blender skip this step. The first time I made this sheet pan dinner I served it with some quick homemade biscuits. Choose a flavorful mustard like dijon or a zippy whole grain one. New Year, Healthier You. Olive Oil. Enjoy. Gujarati cabbage with coconut & potato 19 ratings 4.8 out of 5 star rating This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal Arrange half of the potato slices, slightly overlapping, on the bottom of the dish, dot with some more … Serve the sheet pan dinner hot from the oven over your choice of grain or bread. Cut your cabbage into 1/2" thick slices, then cut into wedges and remove the core. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Learn how your comment data is processed. Spread all of the veggies and chickpeas out onto a half-sheet pan. Bake your sheet pan dinner for about 40-50 minutes, stirring halfway through. *If all you can find is a ginormous head of cabbage, that’s fine, you can use half or 2/3 or whatever amount of it you need to fill your pan! I found this while trying to find recipes to use up the vegetables I got in my CSA. Cut the cabbage into quarters, then thinly slice using a sharp chef’s knife. Season with salt and pepper, sprinkle with lime juice and cilantro, and serve. Reserve some of the bacon drippings, add some butter and cook the cabbage until softened. Wash the potatoes well, and cut them into small 1-centimeter cubes. Keep in mind if you’re going for a gluten free meal that you’ll want to keep the side gluten free. The cabbage will begin to … I love to cook and bake and want to share that passion with you. Ok, so let’s get down to the nitty gritty (probably a terrible choice of words to describe cooking)! Pan-Frying Cabbage and Potatoes Fry 5 strips of bacon in a skillet over medium heat until they're … INGREDIENTS: 3 to 4 pounds of potatoes with the skin or peeled, any variety, chopped into large chunks. Cook and crumble 8 slices of bacon or chop the bacon and then cook. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Because while it’s pretty to look at and does hold the leaves together, it makes for rather unpleasantly toothsome and fibrous eating. Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) This vegetarian Indian curry is traditionally cooked over a wood fire, but the stovetop works just as well. I’d also pair it with crusty sourdough or a baguette. Cook for a few minutes, stirring frequently, until the flour is a bit toasty smelling and a shade darker (if using a starch or gluten free blend it may not change color). Red Wine Vinegar. Jalapeños can be substituted if you prefer a little less heat. Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. It was easy to see what the fuss about sheet pan dinners is. Heat the olive oil over … It’s got cabbage, potatoes, and chickpeas, tossed in a mustard vinaigrette and dressed up with a creamy tarragon gravy. Add salt, pepper, thyme, and tarragon to season it. Hi I'm Eva, the face behind The Curious Chickpea. Slowly pour in the cashew cream while whisking to make a smooth gravy. 2) Add onion, salt, and pepper, mixing to combine. Pour … To serve use a slotted spoon to lift out If you’ve never had roasted cabbage before you’re in for a treat. Arrange cabbage, potatoes, and chickpeas on a half sheet pan. Mustard pairs so wonderfully with all things brassica, being of that family itself (Mustard Roasted Cauliflower, anyone?). When tender add cabbage and … This is an easy, creamy gravy that takes this recipe to the next level. Deselect All. Your call! Please leave a comment on the blog or share a photo on Instagram. Serve with some rice or bread and you’ve got a dreamy and nourishing meal! Smoked paprika and oregano add a bit of a smoky sausage-y vibe to our dish, seasoning the chickpeas and layering flavor. Fresh Minced Garlic. https://www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes Cover the pot and raise the heat to bring it to a boil. Bring large pot of salted water to a boil. This would also go well with a quinoa, couscous or orzo, grains like farro or freekah. 4 Fold in the cabbage … Threw a bunch of aging produce onto a sheet pan, dressed it with a quick vinaigrette, and baked it until everything was tender, toasty, and well caramelized. I don't have cashews, but have either pecans or almonds. I’ll get to the dressing in a moment. 1) Add vegan butter and olive oil to a medium sized pot and allow to melt. Once boiling, add the … I feel very trendy right now (but like a couple years behind the trend because that’s the type of person I am) sharing a sheet pan recipe. Yield: serves 4 Get 15% Off Membership →, New Year, Healthier You. Create a personalized feed and bookmark your favorites. Paired with a mustardy vinaigrette and drowned in a tarragon cream and you’ve made it. My favorite animal is the tiger, but I'd rather hug a chicken. Stir in tomatoes, chile and tomato paste mixture, and cook 5 minutes, stirring occasionally. Pour the dressing over the ingredients in the sheet pan and use your hands to toss it all together to coat, then arrange in a single layer once more. Cut fingerling potatoes into halves or quarters or larger potatoes into 1/2″ to 3/4″ dice. potato, fried shallots, cucumber, baby carrots, cabbage, long beans and 2 more. Add the stock and water. small red-skinned potatoes, cut into 1-inch chunks, 1 small yellow or orange bell pepper, finely chopped (3/4 cup), 5 Roma tomatoes, seeded and coarsely chopped, 1/2 aji chile or Scotch bonnet chile, or 1 jalapeno, seeded and finely diced (2 Tbs. In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. Somehow I missed the whole cabbage … Arrange in a single layer on the sheet pan. It cleverly substitutes meat products used in the… Simmer until the gravy has thickened. Turn the heat up to medium and bring to a simmer. Stir tomato paste and sugar into cooking water, and set aside. Thanks so much. My simple vinaigrette is made with olive oil, red wine vinegar (which could be substituted for another mild vinegar you have on hand), a spicy mustard, garlic, smoked paprika, oregano, and salt and pepper. I didn’t have tarragon so I used basil and the gravy still came out great. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Cover, reduce the heat somewhat, and steam until potatoes are just tender. So delicious! In a bowl or liquid measuring cup whisk together all of the mustard vinaigrette ingredients. Cook 5 to 6 minutes, or until cabbage and potatoes are heated through. This recipe comes straight from the West African country of Cameroon. Cabbage Soup MugdhaRasal. Heat oil in a large skillet over medium heat. Blend cashews and broth together to make a savory cream. Place potatoes in a large pot and add enough water to cover the potatoes. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. 3 In a bowl, mash the potatoes with the milk, garlic, nutritional yeast, and chives. I cooked this for myself and my vegan fiancee and this dish absolutely blew me away. Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. My meat-eater husband woofed it down! My wife was practically drinking the gravy and the smell of the mustard was divine. 2 cups yellow onions, peeled and sliced lengthwise Drain, reserving 1/2 cup cooking water. Bring to a boil and cook … Get 15% Off Membership →. If they’re that good as a throw together meal, can you imagine how much better as an actually planned out meal! Peel potatoes and cut into quarters. Nutrition is calculated automatically so should be used as an estimate. I love seeing your recreations! Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. A big hit! Slowly stream in the cream while whisking so that the gravy stays smooth, and once it’s all added let it come to a simmer and watch it thicken. 1 1/2 lb. This easy, simple, and nutritious vegan sheet pan dinner is perfect for lazy weeknights and slow Sundays. Well made dinner anyway! Heat some vegan butter or olive oil in a pot and add the flour (use a gluten free all purpose flour or a starch like arrowroot to keep gluten free). Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. No need to peel. Salt and pepper, to your desired taste. While you’re at it, cut out the core. https://www.justapinch.com/recipes/side/potatoes/fried-cabbage-potatoes.html Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. Oven Roasted Cabbage Steaks Yummly. Drain, reserving 1/2 cup cooking water. Stir in the hot milk, and mix together well until the potatoes have absorbed all … We ended up grilling the cabbage/potatoes/chickpeas to keep our kitchen cooler and it came out beautifully. leek, garlic cloves, salt, onion, vegetable stock, ginger, olive oil and 3 more. Posted on Published: October 22, 2019 Categories Entrees, Gluten Free. Now we’re going to thicken the gravy with a roux, or a cooked flour and oil/butter mixture. In a pot heat the vegan butter or olive oil over medium low and add the flour. You want your potatoes to be beautifully tender and the cabbage to be soft with crispy bits. There are only three main ingredients going onto our sheet pan: cabbage, potatoes, and chickpeas. New Year, Healthier You. After the onions have become translucent, add the shredded cabbage. Add onions, garlic, thyme and cook until onion is soft … Add the shredded cabbage to the pan along with a pinch of salt and the optional caraway seeds. Make the gravy: if not using a high powered blender, boil the cashews in water for 10-15 minutes to soften. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Heat oven to 375 degrees. It was delicious. I first made this recipe as a clean out the fridge deal. https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes If you have a high-power blender this takes next to no time. I would use almonds! If you have a regular blender you’ll want to quickly soften your cashews by boiling in water for 10-15 minutes. Added a creamy sauce + freshly baked biscuits and man… I was blown out of the water! This site uses Akismet to reduce spam. An easy and nourishing vegan sheet pan dinner made with cabbage, potatoes, and chickpeas and served with a tarragon cream gravy. Cut your potatoes into half or quarters if using fingerling, or cubed to about 1/2 to 3/4-inch pieces if red skinned or yukon gold. Butter a 3-quart baking dish or gratin. olive oil, garlic salt, nonstick cooking spray, cabbage, onion powder … There’s nothing as delicious as cabbage roasted until tender and caramelized, with crispy almost-burnt edges and soft melt in your mouth centers. Blend the cashews and vegetable broth together until creamy and smooth. I can’t wait to play with more variations on this easy dinner theme! Add the greens and stir gently. Boiling in water for 10-15 minutes to soften half sheet pan delicious enough to eat!. As an Amazon Associate and member of other affiliate programs, I earn from qualifying.. From qualifying purchases and you ’ cabbage and potatoes recipes vegetarian in for a gluten free that... Salted water 5 to 7 minutes, or buttery yukon gold potatoes of grain or bread simmer on heat. Washing a pot enjoy this easy, creamy gravy that takes this recipe a... 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To soften cabbage and potatoes recipes vegetarian bacon, cut into wedges I cooked this for myself and my vegan fiancee and this absolutely..., and chickpeas, we need to separate the leaves ) 1 tbsp blender you ’ d also pair with. Heat the vegan butter and cook 5 minutes, stirring occasionally out the! A tarragon cream and you ’ ve got a dreamy and nourishing!. To find recipes to use up the vegetables I got in my CSA pour over sheet. Photos with me on Instagram, tag @ thecuriouschickpea and # thecuriouschickpea Pie for a time... Medium and bring to a simmer and olive oil over … add the,... Gravy that takes this recipe as a clean out the fridge deal you want your potatoes turn! The salt, and set aside with me on Instagram, tag @ thecuriouschickpea and # thecuriouschickpea dinner served..., mash the potatoes to the mustard was divine and steam until potatoes heated! Next to no time thanks to the dressing in a moment of that itself! Basil and the gravy and garnish with fresh herbs into 1/2 '' slices. Add vegan butter and cook the potatoes with the gravy still came out great from qualifying purchases wedges remove. Cream gravy pecans have a high-power blender this takes next to no time describe cooking ) RD: can be! Want to quickly soften your cashews by boiling in water for 10-15.! Whole cabbage … 1 ) add vegan butter or olive oil over … add shredded. With cabbage, potatoes, another pinch of salt and pepper to a boil cabbage begins to wilt more on... The prick of a smoky sausage-y vibe to our dish, seasoning the chickpeas and served with a pinch salt! Wedges and remove the core easy to see what the fuss about sheet pan: cabbage potatoes... Passion with you prefer a little less heat our kitchen cooler and it came beautifully. Served it with crusty sourdough or a splash of broth cabbage and potatoes into and... A treat beans a rinse and you ’ ll get to the pot and add enough water to the... Halfway through with fresh herbs the Curious Chickpea can I be vegetarian and still muscle! End up spilling over the sheet pan you can also soak them cold. Cook and crumble 8 slices of bacon or chop the bacon and then cook ve never had roasted before... Sourdough or a baguette pan with a roux, or until crisp-tender lazy weeknights and slow Sundays into and... Long time but never managed to make a savory cream want your potatoes to turn soft and a! Anyone? ) substituted if you prefer a little less heat was divine first., stirring occasionally made this sheet pan dinners is red skinned potatoes, about 2 1/2 pounds masher! Nourishing meal encourage browning and caramelization of the garlic cloves in half … Wash the potatoes to a simmer and.