3. 4. It has to cover about 1 1/2" from the bottom. 1. A few summers ago two friends and I entangled ourselves in a friendly competition: who could make the best burger? The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Uncategorized Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Take a small cast-iron pot with a handle, or other pot with a heavy bottom, and pour about 1 1/2 cups of extra virgin olive oil in it. Set a cooling rack on top of the cookie sheet beside your frying pot. Fry the Potatoes. The logic of this method is that you fry the potatoes once to cook them through. Remove the fries from the frying pan using stainless steel tongues. These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. Air-fried fries are crisp and delicious, just like deep-fried versions. In my opinion, potatoes are the best part of any meal, including breakfast! ), But now I'm wondering if the problem was that I wasn't making my French fries French enough. The rapid-vaporizing water pushes out the surrounding fat from your frying pan to other places, causing a splatter of oil on the backsplash or burner. The French know their frites, so take it from this master home cook and teacher: Start your fries cold. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Cooking the fries Carefully place one layer of fries into the hot pan, using a flat spoon to distribute them without burning your fingers. As the oil starts to boil (and you do want it to boil), the potatoes get creamy on the inside and golden and crunchy on the outside. Fill your pan with tallow. Sushi Recipes Don't use an aluminum pot, which won't be able to hold the oil's heat well enough. If the salt seems to fall right off your fries, … Place the tray on the top rack of the oven. The oil will bubble briskly once it comes to temperature. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. 2. Home Page | Contact | Comments | Food Articles, How To Cook Fries On The Stove | Copyright © FinestChef.com. Dry the potatoes in preparation for the pan. I might add a final caveat: 3. Wells adds just two caveats: 1. Learn the secrets that make these FRENCH FRIES taste like you bought them at McDonald's!! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The frozen fries have their own instructions on the package. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. rinse and dry them (to remove excess starch), and put them in a pot. Even a little amount of water in the food and cooking oil can cause the oil … Not so. Place your pan on a back-burner for safety. I don't buy some special kind of potato; every kind works equally well for me. Pasta Pizza Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. With the Himalayan salt, you have everything healthy in your home-cooked fries, which is the opposite to the fast-food fries. If you're not going to peel them, rinse and … Cover the Add the oil to a medium dutch oven. Paleo Recipes She calls her recipe "'Cold-Fry Frites.". Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of … And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. My Blog Use vegetable oil or sunflower oil or you can use clarified butter as well. But they never reached hot, crunchy, French fry nirvana. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. World Recipes The only difference if that I cut the sweet potatoes thinner and cook them for a shorter time, otherwise they get too much color. Cut the potatoes into fries, rinse and dry them (to remove excess starch), and put them in a pot. Price is also not an issue. Don't use anything other than russets. Add 2 tablespoons of coconut oil to it, to make your fries even more healthy and tasty. Set the burner to high. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Toss the french fries with olive oil and salt. Cut the potatoes on the desired thickness. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. Stir gently with wooden spoon from time to time. Very cold. Fill the Cast-iron Skillet with enough oil to barely cover the fries, not too much. To revisit this article, select My⁠ ⁠Account, then View saved stories. I find that salt doesn't stick too good to cold fries. Right after you take the fries from the pot, shake or grind some Himalayan salt on the fries. It may be true for a commercial deep-fryer, but at home extra virgin olive oil is perfectly ok for this purpose, even better than the other vegetable oils. In her new cookbook, My Master Recipes, food writer and cooking teacher Patricia Wells offers a way to make homemade french fries at home that, she says, is "neither brand-new nor unique," but that is nevertheless new to me. Cover the potatoes with oil, then turn the heat on high. So considering the hassle it was to fry them—twice!—I considered the experiment a fail. Place cover back over fries and cook 5 more minutes; continue turning fries … Oil and water are not very good friends, as you may know. TO COOK FROZEN FRIES IN A SKILLET First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. Cut the fries to the correct size and shape. Place the fries into a cast iron skillet After doing some research, I decided to go with the double-fry method. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Remember oil and water don’t mix! My strategy was different: I went classic and homemade. Seafood There's no need to reveal that this technique is old hat. The instructions below are based on the premise that you cut your own potatoes for fries, and not use the blanched frozen potato fries from the grocery stores. You don't have to, but you can remove the extra oil from the fries, by placing them on tissue paper for a couple of minutes. You want one single layer of sweet potato fries, with enough room to turn them. If the oil is not ready yet, wait until the tester fries start showing signs of frying, and then add the rest. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. Preparing Your Chips Peel your potatoes, if desired. I love home fries, especially when they are extra crispy. Use a medium high flame throughout the cooking process. Place the oven on the stove and turn the heat to medium-medium high. Wash and peel your potatoes, and cut into french fries. You can either peel them or use them with the skin. When the oil is glistening hot and when a drop of water spatters loudly Add a large handful of frozen fries to the oil The sooner you use the salt, the better it sticks. What it is, essentially, is a way to fry potatoes that mimics the way you would boil them. Add the oil to a deep pot, but fill it no more than half full. Step 1 Heat olive oil and butter in a skillet over medium heat. Ad Choices, A Parisian Cook's Trick to Flawless French Fries: Start in Cold Oil. If you’re cooking a large amount, you’ll need to do a few batches to get them all done. To revisit this article, visit My Profile, then View saved stories. The Chocolate Mousse It Took Patricia Wells a Lifetime to Perfect. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The thinner these are, the crispier they will be. Cutting and cooking your own fresh fries has nothing to do with the common conception that fries are not good for your health. Get out a large bowl and put the french fries into it. Sprinkle with salt and serve at once. Entree Recipes Generally the walls of the pot should rise … Soups (adsbygoogle = window.adsbygoogle || []).push({}); Even though cooking fries at home on the stove seems as such a straight-forward activity, it does require a little bit of skill if you want to end up with a tasty and healthy potatoes on your table. For the fries to absorb the right amount of oil and fit well … I used to think that in order to deep-fry, you needed a deep-fryer. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. One and a half cups of EV olive oil can cost you no more than 2 dollars and you can use it for at least 6 times, provided you fry only potato in it. It is not true that EV olive oil should not be used for deep-frying. Transfer fries to a … No problem. It usually takes about 16 minutes to cook the fries and give them a nice color. Here are some tips on what oils to use, how hot they should get, and the importance of drying. Salads. I tried to, anyway. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Appetizer Recipes Italian Recipes The fries were not a disaster. All rights reserved. You don't have to wash off the starch from the fresh-cut fries, but if you do so, make sure that you drain all the water from them. Drizzle 2 tablespoons (30 ml) of olive oil over them and sprinkle over 1 teaspoon (5.5 g) of sea … (Not unrelated: I didn't win that friendly competition, either. Categories I ground the beef, baked the brioche buns, and yes, reader—I fried homemade French fries. It skips the usual rinsing and soaking and you only need to fry once. You can cook these over the campfire, a cache cooker, or the stove. And I'm not a fan of adding a ton of oil to my cooking. Fry the remaining fries following the same process. My friends went fancy, making burgers stacked with sauces and cheeses and, if I'm remembering correctly, an insane amount of bacon. If the fries start reacting to the oil, drop carefully the rest of the fries and stir gently. © 2021 Condé Nast. Always salt your fries while they're still hot from the oven. 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