World’s Best Cheeses is your one-stop source of the best cheese and specialties from all over the world. Cheese shelves | Photo: bikec/Getty Images. Gunnar Waagen, chairman of Tingvollost, accepted the award in tears, saying, “I … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Tingvollost (established in 2003) is a Norwegian cheesemaker in Tingvoll, making blue cheese and white mold cheeses from cow's milk.Annual production in 2014 was 21 tons of cheese based on 200 000 liters milk. The local cheese producer (from Torjulvågen in Nordmøre) outshone all competitors amongst international dairies when on Wednesday night they were named the producers of the world’s best cheese. Over all that time, the one constant has been that cheese is at its best when it’s handcrafted, with a focus on artisanal practices. The Norwegian cheese producer, Tingvollost, on Wednesday won a surprise World Championship title for its blue cheese, Kraftkar. Since then, several of our cheesemakers have achieved top placements during the international competition. Best for Gifting: Harry & David. Kraftkar, made by Norwegian producer Tingvollost, has scooped the coveted title of World Champion Cheese at the 29 th annual World Cheese Awards, coming top among a record number of entries that were judged at the Kursaal Congress Centre in San Sebastián, during the first day of the International Cheese Festival.. The 29th World Cheese Awards are held in the Spanish city of San Sebastian. The Big Cheese Click here for the results from World Cheese Awards. The final cheese to be judged by the Super Jury, Kraftkar took the title at the very last second with Gunnar Waagen of artisan producer Tingvollost celebrating wildly in the audience of several hundred spectators. The cheese has flavors of blackberry, vanilla, hazelnut and bacon. In addition to be awarded the 2016 World Champion, Kraftkar also was named Champion of Champions, the world’s best cheese through the competition’s 29 years long history. The world championship went to a blue cheese called Kraftkar from Tingvollost, a family-run dairy in Norway. Caroline Quentin on being kind to yourself. The World Cheese Awards just crowned its 2016 Super Gold Award winner: Kraftkar, a blue cheese from Norwegian cheese producer Tingvollost. Modifying, borrowing, selling, or distributing such content is only possible with the prior permission of Norway Today or the content owner. Tingvollost produces six types of cheese, but it’s their blue cheese Kraftkar that took home the prize for being the best cheese in the world. We provide our readers with daily insights on Norwegian, regional, and global politics, business, society, and entertainment. The World Cheese Awards (yep, it's an actual thing), took place in San Sebástian this month and out of 3,000 cheeses to judge, they awarded Karftkar, a cheese from Norway as its number one choice. The cheese was prized for its well-developed mold, a crumble that has a creaminess to it, and a finish that coats your tongue with a “soft landing.” Our skilled sales team will help you bring The World’s Best to you and your customers. Feta. November 2016. We earn a commission for products purchased through some links in this article. November 2016. Norway’s gouda-style cheese took the top prize in last year’s competition thanks to a special dairy cow breed, Norwegian Red Cows, the smallest herd in the world. Kraftkar is a blue cheese from Tingvoll, Norway. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Walk into our stores and you'll find anywhere from 250 to 1,000 of the best cheeses we can get our hands on from all over the world. The World Champion Cheese - Kraftkar from Tingvollost in Norway #WorldCheeseAwards @IntCheeseFest pic.twitter.com/ijMK2xWWre. This content is imported from Twitter. The cow’s milk cheese is produced by the family owned cheesemaker Tingvollost. Around 20 judges from around the world tasted 3021 types of cheese. The new champion is Kraftkar, a blue cheese made by Norwegian producer Tingvollost. This Greek treat is … Its name is Kraftkar (a Norwegian term for a powerfully built man) and its origin is the tiny cheesery Tingvollost in Fjord Norway. You've got to admit that craftsmanship alone is pretty impressive. The mighty cheese Kraftkar (which means "powerful man" in Norwegian) blew stars like Roquefort and Stilton off the cheese plate. While you’ve been stressing out these past few weeks over how to feed a Thanksgiving crowd, the best cheese in the world was being crowned over in San Sebastián at the 2016 World Cheese … This Wednesday, the World Cheese Awards were held in San Sebastian, Spain, where the world’s best cheese was once again voted on by a panel of judges. After the blue cheese "Kraftkar" won the World Cheese Award (WCA) in 2016, people really got a taste for Norwegian cheese. It was also awarded gold medal for blue cheese at the World Cheese Awards in 2011, a gold medal at the International Cheese Awards in 2013 and a silver medal at the 2015 World Cheese Awards. That’s how the world has come to be populated with so many great, gourmet cheeses. By doing so, it aims to provide international readers with valuable insight on all things and issues (primarily but not exclusively) Norwegian, written in the English language. The best cheese in the world (no, really) is a strong blue cheese variety called Kraftkar and it was originally made in the Norwegian town of Torjulvagen only as far back as 2004. Leading the charge is our global cheese buyer, Cathy Strange. Unfortunately for us though, we can't seem to find it stocked in any of our local supermarkets ready for the festive cheeseboard... MORE: 48 DELIGHTFULLY EASY RECIPES FOR YOUR FESTIVE CHEESEBOARD LEFTOVERS. The Nordmøre cheese was the favorite among the 266 judges from 26 different countries who assessed 3021 cheeses from 31 different countries. Kraftkar, made by Norwegian producer Tingvollost, has scooped the coveted title of World Champion Cheese at the 29 th annual World Cheese Awards, coming top among a record number of entries that were judged at the Kursaal Congress Centre in San Sebastián, during the first day of the International Cheese Festival.. The World’s Best. The final cheese to be judged by the Super Jury, Kraftkar took the title at the very last second with Gunnar Waagen of artisan producer Tingvollost celebrating wildly in the audience of several hundred spectators. Posted By: Gerard Taylor 17. We have received several awards for many of our cheeses, but to smash the world elite is something you only dream about but never dare believe will actually happen’, said the easily flustered manager Egil Smith-Meyer. The Best of The Best Kraftkar currently holds the title for World’s Best Cheese. The World Cheese Awards (yep, it's an actual thing), took place in San Sebástian this month and out of 3,000 cheeses to judge, they awarded Karftkar, a cheese … However, that might change as Norwegian producer Tingvollost won the main prize and the title of the world's best cheese at the 2016 World Cheese Awards in San Sebastian, Spain for its blue cheese called Kraftkar. Norway Today delivers independent and timely reporting on Norway, Scandinavia, and the world to international audiences. So far this year, more than 3,600 Norwegians have been infected with corona, Tananger: Take-away restaurant robbed by two armed thieves, PHOTO: Man in his 50s drives into wall at Notodden, dies, AstraZeneca’s corona vaccine could be approved in Norway and the EU during January, EU registers lowest number of illegal crossings of outer border since 2013, Gunnar Waagen.Tingvollost.Photo : Privat / NTB scanpix, Norwegians use aircraft twice as much as other Europeans, American praise for Norwegian peace diplomacy, Two Filipinos arrested for live transmissions of child molestation to Norwegians, People’s verdict: – Norwegian politicians are difficult to understand. You can also buy it online at Murray’s Cheese. Kraftkar cheese has previously won major international cheese competitions, including receiving gold medals at the World Cheese Awards in 2011, and the International Cheese Awards in 2013.eval(ez_write_tag([[580,400],'norwaytoday_info-medrectangle-4','ezslot_2',111,'0','0'])); So far this year, 3,659 new cases of the coronavirus have been registered, according to figures from the National Reporting System for Infectious Diseases (MSIS)…. Perhaps best known is the Kraftkar blue cheese that became World Champion in World Cheese Awards 2016. It is sold around the world. When it comes to tasty dairy, there's a new queen bee in town: A Norwegian blue cheese named Kraftkar was just named the best in the world. MORE: GREAT NEWS VEGANS, THERE’S NOW AN ENTIRE NON-DAIRY CHEESE RANGE. Finding the winner was no simple process. Last year, a farmhouse blue cheese called Kraftkar, also from Norway, was named best in the world at the World Cheese Awards. The contents on Norway Today’s site are copyrighted. “The mold in this cheese is developed really nicely. You may be able to find more information about this and similar content at piano.io, Where to buy the tastiest vegan chocolate, The best tequila reposado for every budget, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. The Norwegian cheese producer, Tingvollost, on Wednesday won a surprise World Championship title for its blue cheese, Kraftkar. The local cheese producer (from Torjulvågen in Nordmøre) outshone all competitors amongst international dairies when on Wednesday night they were named the producers … Kraftkar is a blue cheese from Tingvollost in Nordmøre, Norway. It's one of life's greatest pleasures (particularly with a glass of wine), and now we know exactly which one is the best in the world. Posted By: Gerard Taylor 17. The Norwegian blue cheese beat two Spanish cheeses in the final heats of the competition.eval(ez_write_tag([[580,400],'norwaytoday_info-medrectangle-3','ezslot_0',110,'0','0'])); ‘Gårdsmeieriet in Torjulvågen has beaten famous brands like Roquefort and Stilton and many others’, reported local newspaper Tidens Krav. Humans have been making cheese for over 8,000 years, and we’ve gotten pretty good at pushing the limits of deliciousness. Norwegian ‘Kraftkar’ is the world’s best cheese. A Norwegian blue cheese called Kraftkar now holds the coveted title of World Champion Cheese. A British cheese has been named as the world's best cheese at the annual World Cheese Awards held in London.. Cornish Kern, a hard, cow's milk cheese from the Southwest of England beat hundreds of cheeses from around the world to claim the title of World Champion Cheese, as judged by a panel of journalists, producers and all round cheese experts.. Earlier this month, a blue cheese named Kraftkar stole the hearts (and tastebuds) of judges from across the globe, claiming the top prize of all cheeses for 2016. The cost at the Rogue Creamery store is $43.99 a pound. ‘This is unbelievable. On Wednesday, November 16, a Norwegian blue cheese, Kraftkar, made by Tingvoll­ost, sold by gourmet shops and counters across Norway and served in Scandinavian restaurants, was named World Champion in the 29th annual World Cheese Awards, held in San Sebastián, Basque Country, Spain. Kraftkar, which comes from a small family farm and is made from cow’s milk, blew away the stinky competition, beating out 3,000 other cheeses from around the globe. Here it is folks! Subscribe to the Good Housekeeping newsletter. And it's not the first time this cheese has come up trumps. That's a lot of medals for a piece of cheese... Other cheeses in the top 16 include Cremositos Del Zujar from Sain, Gorgonzola PDO Dolce from Italy and Le Gruyère AOP Antique Langruti from Switzerland. A Norwegian blue has been crowned the best cheese on the planet after a surprising and emotional finale to the 29th annual World Cheese Awards, held in the Basque Country city of San Sebastian. And the winner is neither Roqueforth nor Camembert or Stilton. Kraftkar hails from Norwegian cheesemaker Tingvollost, who produces the cheese using cow's milk straight from the family farm in the village of Torjulvågen. The event took place Friday in Bergamo, Italy, where cheeses from around the globe were judged over a single day by technical experts, retailers, buyers and food writers. Norwegian Blue Cheese Crowned World’s Best Cheese The winner of the 2016 World Cheese Awards was recently crowned, and the country of origin—not typically known for its cheese—might come as a surprise. Who doesn't love cheese? The cheese has gone from strength to strength, from the Norwegian Championship and all the way to the World Cheese Awards in San Sebastian, Spain, where it beat 3,021 competitor cheeses from 31 countries. It’s no secret that Whole Foods Market loves cheese. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The Gouda-style "Fanaost" won WCA in 2018, while the brown cheese from Stordalen Gardsbruk won silver the same year. A blue cheese called Rogue River Blue, made by Rogue Creamery in Central Point, Oregon, has been declared the best cheese in the world at the 2019 World Cheese Awards. GREAT NEWS VEGANS, THERE’S NOW AN ENTIRE NON-DAIRY CHEESE RANGE, 48 DELIGHTFULLY EASY RECIPES FOR YOUR FESTIVE CHEESEBOARD LEFTOVERS, This is officially the best bar in the world, This is officially the best vegan cheddar cheese, Asda's £4.37 bottle of wine has been voted best in the world, The world’s best cheese has been announced, Aldi’s whiskey is one of the best in the world. Well, a small Norwegian producer has only gone and won the top gong at the 2016 World Cheese Awards, putting Norway firmly on the cheese map. It’s always nice to see a sheep/goat cheese make this list of best cheeses. Judge Nick Trioros of Canada’s Olympic Cheese tried to explain why Kraftkar, a blue cheese made from cow’s milk, is so exemplary. A Norwegian blue has been crowned the best cheese on the planet after a surprising and emotional finale to the 29th annual World Cheese Awards, held in the Basque Country city of San Sebastian. Like this? Exquisite products, sourced from producers that take their craft seriously. Buy on Harry & David. It was voted top for its nicely developed mould, fantastic texture and crumbly and soft creaminess. More than a hundred judges assessed over 3,000 cheeses according to a number of qualities such as color, texture, and flavor before they came to the conclusion that Kraftkar is undoubtedly the … Whether or not you’ve actually purchased from … Yum.