Oven baked French fries calls for a two-step process. 45 minutes later, we sat down to the best oven roasted french fries I’d ever had. I use this recipe all the time and everyone loves it. In my oven, they where perfectly cooked in 30 minutes, but every oven heats differently, so keep an eye on the potatoes after 25 minutes. Any thoughts would be appreciated! Try these Oven Baked French Fries for a healthy side dish full of flavor. Cover potatoes in hot tap water and let soak for 10 minutes before proceeding. Get your Spain on a Fork T-shirt and other awesome Merchandise here. I also like to leave the skins on the potatoes, as it gives these homemade fries that rustic texture. Preheat oven to 450 degrees. These homemade French Fries baked in the oven are better than restaurant style! Heat oven to 425 degrees. Peel potatoes and cut lengthwise into 1/2-inch-wide planks. My kids love oven fries even more than the store bought fries. Spread fries out evenly across baking sheet and roast until fries are just beginning to color, about 25 minutes. These really are the best oven baked fries. When potatoes are done soaking, drain, and thoroughly pat dry with paper towels. … Coat a cookie sheet with a the rest of the oil. Peel potatoes and cut lengthwise into 1/2-inch-wide planks. Add potatoes; toss to coat. Place in oven for 30 to 35 minutes. Seriously, these french fries are so good they will blow you away. Heat oven to 475 degrees F and arrange rack in top. Place the potatoes in … Key Ingredients & Cookware I used in this Recipe: Your email address will not be published. Stir fries occasionally to brown on all sides. 8. Just make sure to leave them in long enough, I gave mine a shake every 10 minutes. Remove fries from oven, season with remaining 1 teaspoon of salt, and serve immediately. Required fields are marked *. They are baked in the oven on high heat in an single layer to ensure crispiness. Bake the potatoes for about 45 minutes, checking after the first 20 minutes, then every 10 minutes after that. They’re super crispy, have lots of flavor, and are so much healthier! Line a large baking sheet with foil & spray lightly with cooking spray. Place strips in a bowl and add cool water to cover the potatoes. Make sure that oven is hot by preheating it to 400° to 425°. Place potatoes on a baking sheet, drizzle with garlic oil, sprinkle with 1 teaspoon of the salt, and turn to coat well. Recently I have started making a double batch. That should do the trick. Place potatoes in a large bowl and cover with hot tap water. I will be making them again for sure. Drop into ice water, cover and chill 1 to 2 hours. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - … Remove foil and continue baking uncovered for additional 15-20 minutes or until golden brown. Learn more here. Arrange one oven rack at the lowest point. Preheat oven to 475. Spread the leftover fries in a single layer on the hot pan, then pop the pan into the preheated oven … ... potatoes, under the broiler for last few minutes. © 2021 Discovery or its subsidiaries and affiliates. Using a spatula, scrape sheet to turn fries and continue to roast until crisp on outside, potatoes give way when pierced with a knife, and are golden brown, about 15 minutes more. Preheat oven to 450°F. Place in a large microwave safe bowl and cover … Wash, scrub and pat dry 3 medium yukon gold potatoes, cut off 1/4 inch from each end, stand the potato up and cut into vertical slices that are 1/4 inch thick, cut 1/4 inch thick fries from each slice of potato, add the cut potatoes into a large bowl and fill with cold water to about 1/2 inch above the potatoes, let them sit in the water for at least 30 minutes, Drain the potatoes into a strainer and rinse under cold water, then transfer to a dish cloth and pat completely dry, add the potatoes back into the bowl (make sure you dry it first), pour in 2 tablespoons of extra virgin olive oil over the potatoes, a generous 1/2 teaspoon of sweet smoked Spanish paprika, 1 teaspoon garlic powder, 1 teaspoon sea salt and 1/8 teaspoon black pepper, toss together until well combined. This is what helps remove some of the starch from the potatoes, which gives them that crispy texture. To make these french fries, I used yukon gold potatoes. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch … These Oven Baked French Fries are my family’s favorite side dish recipe and if you love crispy fries but want to save a few calories, then this recipe is for you. Line a baking sheet with parchment paper or with aluminum foil that’s been sprayed with nonstick cooking spray. Nuxt.js project. Notify me of follow-up comments by email. Cut planks lengthwise into 1/2-inch-wide strips then cut strips in half crosswise. Oven Baked French Fries This recipe makes 4 portions, but in all honesty, in my house the french fries flew off the plate within minutes. How to Make French Fries at Home Preheat oven to 475 degrees. All rights reserved. These french fries were wooooonderful!!!! Peel the russet potatoes then cut each potato lengthwise into same size fries. But you can use any type of potatoes you like. Every oven heats differently, you might need to leave your fries in the oven longer. I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, ¨Better than Fried¨ Oven-Baked Crispy French Fries, Spanish Couscous with Aromatic Vegetables | Couscous de Ceuta Recipe, Spanish Eggs & Spinach | A Culinary Egg Dish from Jaén Spain, Spanish Bean Stew | A Classic Heart-Warming Dish, Spanish Hangover Breakfast | Loaded with Goodness and Easy to Make, Spanish Widowed Rice | Arroz Viudo con Verdudas Recipe. So if you love fries like we do, make a double batch. Instructions. Next, cut the potatoes into French-fry shape and boil in the seasoning water. Cover with aluminum foil and place in 475° F oven for 15 minutes. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Preheat the oven to 450 degrees F and place rack on the lowest position. Mmmmmmmmm!!!!! Cover potatoes in hot tap water and let soak for 10 minutes before proceeding. Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. You can serve them as a side dish or even as an appetizer. They were so delicious! Easy Oven Baked French FriesIn this video I share my oven baked French fry recipe and it won't disappoint! Baked French Fries are one of my family’s all-time favorites. Be sure to dry your potatoes … The flavor and color was great though! These oven baked fries are perfect alongside a Jalapeño Cheddar Burgers, served up with Oven Fried Chicken or we even serve it with chicken and gravy! If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. But again, if you prefer, you can peel them. Spread fries in a single layer in a shallow baking pan. Followed this recipe to the letter…except I do not have a broil and bake oven.. so I followed the alternative procedure… broiled the last two minutes…… but the fries came out chewy… not crispy. Directions. There is nothing better than comfort food. A convection oven makes it easy to cook crispy oven-baked fries. Let soak for 10 minutes. The fries are seasoned before they go in the oven with a mix of dried oregano, paprika, garlic and onion powder. The trick is to … Halfway through baking, I remove half the fries … This homemade french fries recipe yields fries with exceptionally crispy edges, thanks to a simple trick: soaking the cut potatoes in hot water for 10 min before baking. Plus, you only need 3 ingredients! TIPS & TRICKS to make this Recipe: The secret here is to soak your cut potatoes in cold water for at least 30 minutes. Remove the tray and spread the leftover fries single-layered on a baking tray. Meanwhile, combine oil and garlic in a small saucepan and bring to a simmer over medium-low heat. Once preheated. Scrub the potatoes and cut them, lengthwise, into 10 to 12 even wedges. These baked French fries are easy to fix and very low-fat. Save my name, email, and website in this browser for the next time I comment. It’s a lot easier (and healthier) to make french fries at home. Place the cut fries into a large bowl and cover with hot tap water; soak for 10 minutes. Cut each potato into 12 wedges. Oven Baked Chicken Legs Crispy Baked … Try not to overlap the fries so they brown equally, and don’t crowd them too tightly in the pan as you’ll need to flip the fries halfway through the baking time. Folks, these ¨Better than Fried¨ Oven-Baked Crispy French Fries are just that. I cut the potatoes into sticks like normal fries and then baked them for 15 minutes, turned them over, and baked for another 15 minutes (the whole time at 425 since they're thinner than wedges), and I must say these are the tastiest fries … Remove potatoes from the ice-water bath and pat them dry with paper towels. Place the sliced potatoes onto the baking sheet, and toss together with the olive oil, parm … Adjust an oven rack to the lowest position and preheat the oven to 475 degrees Fahrenheit. Darryl had consulted all recipes to get an idea of how to make oven fries, but then did his own seasoning blend, so I … Preheat your oven to 400 ° with a baking tray on a middle rack. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. These were actually excellent. 📖Suggested Recipes. Preheat your oven to 475°F Cut the potatoes into sticks. Cut planks lengthwise into 1/2-inch-wide strips then cut strips in half crosswise. … First, make the salt and vinegar seasoning and bring it to a boil. SPANISH SEA SALT. Plus, oven baked fries are so much better for them. In a large bowl, combine oil, paprika, salt and garlic powder. Use Creole or Cajun seasoning or a … Instructions. Place strips and oil in a deep bowl and toss until all potatoes have a light coating of oil. As soon as the mixture is aromatic and the garlic makes a sizzling noise, remove it from the heat and set aside to cool. And then bake again for about 6 minutes. In the unlikely event of leftovers, you can reheat the baked fries by preheating your oven to 400 degrees and placing an empty baking sheet in the oven while the oven preheats. How to Bake French Fries? Thinner fries take less and thicker takes more. How to Make Your Fries Crispy Again. Super crispy french fries! Last step is to bake the fries in the oven. Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. Turn fries occasionally to … 9. After you've soaked your fries (or if you skipped this step) drain them. Well, except for guilt-free comfort food . Nice and crispy on the outside, and perfectly seasoned. A "super convection" setting is helpful for faster, crispier results, but not required. Sign up now to receive our top recipes and reviews, sent straight to your inbox. Toss with 2 T. oil and your seasonings. The technique is similar and the result is the same. EnJoY. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. Oven Baked French Fries Price Breakdown This recipe costs a total of $2.38 to make, or $.60 per serving. Wash and slice ... baking tray and bake 30 minutes or until golden. Welcome to Spain on a Fork! Place an oven rack on the lowest position and preheat the oven to 475 degrees. Preheat oven to 400°. Add the coated potatoes into a baking tray lined with parchment paper, make sure they´re all in a single layer so they all bake evenly, add into a preheated oven, bake + broil option 250 C - 475 F, after 30 to 32 minutes the french fries should be perfectly cooked and crispy, remove from the oven and transfer to a serving dish, enjoy! Peel the potatoes and slice them into 1/2" thick slices. 2 large russet potatoes (about 1 1/2 pounds), Creamy Dairy-Free Stove Top Mac and Cheese, Pressed Italian Picnic Sandwich with Olive Relish. The preparation is really easy, but I really recommend using a french fry cutter to get evenly shaped fries. Support Spain on a Fork. The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. EXTRA VIRGIN SPANISH OLIVE OIL I tested this homemade baked French fries recipe a gazillion times to get it just right! 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