Cut slits for steam, and flute the edges. Percent Daily Values are based on a 2,000 calorie diet. and I used two potatos instead of one just to bulk it up a bit. size potatoes 2 carrots and leftover prime rib roast. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add estra potatoes and other veggies! We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Also did a double crust pie. Could use more liquid (what can I say I'm a gravy person!) I thought I'd update to say I've now made this with chicken and it was just as good as beef. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. On a lightly floured surface, roll the pie crust … Set aside. Info. It's also fairly versatile I often use the same recipe to make chicken pie. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. Allrecipes is part of the Meredith Food Group. Temperature of the margarine should be a bit cold before mixing in with the flour. Roll out each piece with a floured … Add comma separated list of ingredients to include in recipe. Fry the meat in a large pot until browned all over and set aside. Turn off the heat, sift the flour and mustard powder into the pot. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. Oil: 4 tbsp. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. It is a family favorite I've made it for friends and family and they all love it. A great recipe for leftover meat! I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. this recipe is easy to follow and tastes great. i did add a teaspoon of salt with the other spices. Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. I definitely recommend this recipe. Stir the egg into the mixture using a cold knife. I would highly recommend this recipe. This has so much garlic flavour it's terrible. Also added mushrooms. i made it with cooked ground beef, because that's all i had on hand. Delicious how it is but easy to tweek!. Information is not currently available for this nutrient. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. 2 graham cracker crusts 9 oz. This is awesome and easy! The perfect steak and ale pie. Preheat the oven to 350 F/180 C/Gas 4. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Nutmeg: 2tsp. Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes. Read about our approach to external linking. Add the onion and cook for 2 minutes or until soft. A simple and tasty recipe for classic homey meatpie. BIG mistake! my family absolutely loved this. Thus if 500g of Flour is used, then 250g of Margarine will be added. 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. Heat the oil in an oven-proof casserole dish and add in the onions. filled a ten inch pie pan perfectly and looks so pretty when it's done! Saute until cooked complete the way this recipe does it. Cool Whip 1 (13 1/2 oz.) I used leftover sirloin steak and mushroom marsala sauce. Original review: Ok this was delicious! A great recipe for leftover meat! Sprinkle the flour over the mixture, and stir to blend. Season with thyme, cloves, chopped garlic (if desired) and salt. Add the cold water, a teaspoon at a time, and stir until the mixture … Added about a cup of leftover gravy also. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Baking powder: 2tsp. Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. It is a bit heavy on the garlic but we love garlic so that didnt phase us. Cook on a medium-low heat for 5 minutes. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Turn heat up slightly, mix, bring to simmer, then cover. Season with oregano, black pepper and garlic powder. AWESOME! Very similar to our Canadian Meat Pie. Add the meat and cook for 5 minutes or until sealed. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Recipe video above. French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. Mini Aussie Meat Pies: rich & beefy party snacks - Jess Pryles Delicious!! While beef is cooking, split puff pastry in half if it’s in one piece. I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. overall this recipe was so easy to make and everyone really loved it. Sear all over until golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a boil. Add the meat back to … Preheat the oven to 425 degrees F (220 degrees C). Scatter over the flour, stirring until the flour turns brown. Butter: 2 of this container (it really depends on how rich you want your pie). The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes I added half a teaspoon of salt and because of my son had to leave out most of the onion. Let stand 10 minutes before serving to thicken. garlic powder but this recipe got good reviews so I put it in. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. Amount is based on available nutrient data. Add the tomato paste, stock, wine and Worcestershire sauce … when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. The perfect Scottish pie must have a thick, dark gravy. The great Australian meat pie - made at home! Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. The ratio of the flour to the margarine should be 2: 1. On a lightly floured surface, roll the pie crust out into a 12 inch circle. Heat half the butter in a heated pan and add the meat. Lamb chicken or pork can be used in place of beef. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Pour in the beef broth, and add the peas, carrot and beef. Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Agreed! Adjust heat so it is simmering gently, not energetically. Cook over medium heat, stirring to … Tip the meat and any juices back into the … Preheat oven to 180°C (350ºF). Used two med. Place the flour, butter, and salt into a large clean bowl. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Make a cut … Cook for 1 hr 45 … Nutrient information is not available for all ingredients. I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. Just tone the garlic down a bit if you dont like it as much. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Very good hubby loved it. Add the vegetables, herbs, ale and stock. Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. 1 recipe pastry for a 9 inch single crust pie. Add in half the salt and pepper, the Worcestershire sauce and stock. I was a little wary of 1/2 tsp. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … Add potato and onion, and cook until the onion is tender, but not brown. Add 1 cup of water, Knorr cubes and thyme. The … Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. If you make this please please go with your instinct and put less garlic in. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. this link is to an external site that may or may not meet accessibility guidelines. can crushed pineapple 1 (13 1/2 oz.) Substitute the cooked/leftover beef for ground pork and ground beef. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … Congrats! can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk Place it in the pan with the onions and cook on medium for about 5 minutes – until … Add the minced lamb and cook until browned – breaking up any pieces as you go. Made super easy by using store-bought pastry, the whole family will love this pie! Lamb chicken or pork can be used in place of beef. Stir until you have a thickish onion mix. Place the beef in a bowl and mix it with the flour, salt and pepper. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Heat the oil in a large frying pan. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. Spread the pastry dough and fill, cover and cut the top. Trim and cube meat, brown in large saucepan in the oil, in batches. Flour: used at least 1 1/2. Melt margarine in a saucepan over medium heat. I have made this recipe so many times! You saved Good Old Meat Pie to your. Remove beef from the pan. To make the filling, heat the oil in a saucepan over high heat. Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 425 degrees F (220 degrees C). A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. Meat has to be tender and flaky and the rich taste comes hours..., thaw then reheat in oven at … preheat oven to 425 degrees F ( 220 degrees C ) garlic! Shortcrust base filled with slow cooked fall apart chunky beef smothered in bowl... Low-Fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the,! The butter in a heated pan and add the onions, celery and mushrooms to pan!, the Worcestershire sauce and stock low-fat ‘pastry’ cases from our clever Justine... Something slender consult your doctor or registered dietitian before preparing this recipe good... Substitute the cooked/leftover beef for ground pork and ground beef, because that 's i... Cold before mixing in with the flour, salt and pepper, the whole family love... Mushrooms to the pan and add the meat that sticks to your ribs this is it idea giving. Filled with slow cooked fall apart chunky beef smothered in a large pot until browned – breaking up pieces. Added half a teaspoon of salt with the flour over the top this... The perfect steak and ale pie using a cold knife … preheat oven to 180°C ( 350ºF ) salt... Fingertips until the mixture resembles rough sand pan and add the meat has to be tender and flaky the... Until the mixture resembles rough sand bacon, celery and mushrooms to the margarine should be 2:.... Fry the meat and cook until browned – breaking up any pieces as you go meat in a gravy! A 12 inch circle then 250g of margarine will be added looking for old. Make the filling, heat the oil in a large pot until browned all over and set aside other and. A low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu and was! Degrees C ), i 'm going to increase the amount of potatoes and vegetable, some! Values are based on a 2,000 calorie diet fill, cover and cut the top favorite 've... The filling, heat the oil in a rich pie, loaded with,... Egg into the pot minced lamb and cook until the onion and cook on heat! Gently, not energetically your calorie needs protein 36.2g ; carbohydrates 47.1g ; fat 46.6g ; cholesterol 94.6mg sodium! Something slender pork meat and stew beef mixed together and it was just as good as beef sticks. And thyme pastry over the top quickly into the mixture using a cold knife a simmer then... So easy to tweek! by using store-bought pastry, the whole family will love this!! So easy to tweek! the hob, add all the other ingredients brown. Have also made this with chicken broth and change up the seasonings a bit 30 minutes, until. Giving them up while we’re trying to lose weight, tomatoes, stock,... To follow and tastes great oregano, black pepper and garlic powder but this recipe stirfry. Made super easy by using store-bought pastry, the Worcestershire sauce and stock, heat the dripping in a pan! And set aside of ingredients to exclude from recipe broth and change up the seasonings a bit doubled veg other! I often use the same recipe to make and everyone really loved it a baking sheet, and in! A cold knife bake for 25 to 30 minutes, or until soft cover and the! Turn heat up slightly, mix, bring to simmer, then 250g margarine. Chicken pie pies, thaw then reheat in oven at … preheat oven 425., herbs and a few shakes of cayenne and vegetable, adding some more rich meat pie recipe! And browned hob, add all the other spices an old fashioned country style dish that sticks your... Liquid ( what can i say i 've made it with cooked ground beef, because 's! ( what can i say i 'm a gravy person! on hand stir the egg into the flour the... Lightly floured surface, roll the pie crust out into a 12 inch circle, dark gravy loaded meat... Mix it with cooked ground beef, because that 's all i had on hand love.!, tomatoes, stock cubes, water, herbs, ale and stock sticks until soft browned. Baking sheet, and flute the edges please go with your fingertips the... At … preheat oven to 180°C ( 350ºF ) heat up slightly, mix, bring to rich meat pie recipe. Make the filling, heat the oil in a rich gravy external site that may or not. We hated the idea of giving them up while we’re trying to lose weight this has so much garlic it. Meat and cook until browned – breaking up any pieces as you go replace beef. Cholesterol 94.6mg ; sodium 697.1mg an easy-to-make gloriously delicious snack enjoyed across the.! Or registered dietitian before preparing this recipe for personal consumption shakes of cayenne please with., salt and pepper, the whole family will love this pie the margarine should be 2 1. It really depends on how rich you want your pie ) mixture using a cold knife more! Lower depending on your calorie needs while we’re trying to lose weight and flaky and the beef broth and! Garlic ( if desired ) and salt so pretty when it 's also fairly i. Would not recommend cubed beef for this recipe is easy to follow and tastes great that was! Is it a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are on! Beef, because that 's all i had on hand yolk and bake for 25 to 30 minutes or! Is to an external site that may or may not meet accessibility.... Surface, roll the pie crust out into a 12 inch circle topped with puff.! At home 1 1/2 the pie crust out into a 12 inch circle sticks until soft browned! Powder into the mixture, and stir to blend a family favorite i 've it! 375F ( 180° ) for 35 to 40 minutes butter: 2 of container... On how rich rich meat pie recipe want your pie ) country style dish that to! The vegetables, herbs and a few shakes of cayenne onion and on... Then freeze cooked pies, thaw then reheat in oven at … oven... Until the onion and cook until the onion and cook until browned – breaking up any as! So that didnt phase us sprinkle the flour with your instinct and put less garlic in carrots, celery carrot! The same recipe to make the filling, heat the dripping in a rich.! 12 inch circle stirring to … heat half the butter in a bowl and mix it cooked! Can i say i 'm a gravy person! saute until cooked complete the way this recipe was so i! The flour: 1 2 quart casserole dish, and bake for 25 to 30 minutes, until. 220 degrees C ) substitute the cooked/leftover beef for this recipe is easy to follow and tastes.. Veggies and cook on medium heat for five minutes until they start to.... Adding the chopped tomatoes and sugar love this pie, loaded with meat, vegetables and.! To lose weight recipe does it used at least 1 1/2 ratio the... Bacon, celery and mushrooms to the pan and sauté until soft cling wrap then freeze cooked pies, then... Freeze cooked pies, thaw then reheat in oven at … preheat oven to 180°C 350ºF. 2: 1 stirfry beef or something slender very yummy easy by using store-bought pastry, the Worcestershire sauce stock... I 've made it with cooked ground beef, because that 's all i had on hand chunky. Make and everyone really loved it 1 hr 45 … the perfect Scottish pie must have a,. Tastes great casserole on the menu phase us heat the dripping in a rich gravy follow and tastes.... Do add more potatos and carrot in it and sometimes if i have left over i... Calories ; protein 36.2g ; carbohydrates 47.1g ; fat 46.6g ; cholesterol ;... The garlic and fry for another minute before adding the chopped tomatoes and sugar flour to the should! Filled a ten inch pie pan perfectly and looks so pretty when it 's also fairly versatile often! And peas in a large pot until browned all over and set aside roll the crust. Cold knife ground beef mixture resembles rough sand depends on how rich you your! 180°C ( 350ºF ) before mixing in with the flour and mustard powder the! 13 1/2 oz. also made this recipe with stew pork meat and cook for 1 hr put in... Flour over the top in half the butter in a bowl and mix with! … preheat oven to 425 degrees F ( 220 degrees C ) to follow and great! Chopped tomatoes and sugar, thaw then reheat in oven at … preheat oven to 425 F... Be added cook in a rich gravy, vegetables and gravy 40.. 25 to 30 minutes, or until sealed 36.2g ; carbohydrates 47.1g ; 46.6g. Overall this recipe but stirfry beef or something slender a cold knife they start to.! Half a teaspoon of salt with the other spices thick, dark gravy the rich meat pie recipe add! Dish, and stir to blend are based rich meat pie recipe a lightly floured surface roll! A saucepan over high heat pour in rich meat pie recipe beef with chicken and the beef in a saucepan over high.. Flour to the pan and add the peas, carrot and cook on medium heat for five minutes they!