The clingfilm will trap some steam and help to soften the biscuits. Ive been doing it this way for years. 2 passionfruit pulp. So I thought everybody always lots of vanillas lost. We don’t like lots of icing so only spread a thin layer then top with shredded coconut ( great texture with the smooth custard). Source: TubeChive/YouTube You can’t get much more Aussie than a vanilla slice, unless it’s a beer-guzzling tiger snake . Packet of SAO biscuits (yes you can use the homebrand ones) I’m not a sweet tooth! Then PLEASE Watch this! I […] Life is even sweeter after cancer, I'm thriving now and you can too. Line a square cake tin or slice tray with SAO biscuits. !..lol..off to brunch and a movie tomorrow, with eldest son, while hubby and youngest sone enjoy their last day of tennis. A hundred years after their launch, Australians were eating more than seven million packets – or 190 million SAO biscuits – a year. Let me know how you go x, Nom nom nom perfect to share for Aussie day n so simples ☆, Jen you are just amazing! Layer with 8 Lattice biscuits flat side up. Once the first one is out of the pan it’s easy. The finished vanilla slice made with Arnott's Sao biscuits. This is a quick easy vanilla slice made with Arnott's SAO biscuits instead of pastry. Happy Straya Day Jen, to you and your family..xx, Tennis and shoe shopping you are livin the dream Ann! Vanilla Custard Slice – Recipe from Yummiest Food Cookbook It's made with puff pastry layers and a thick layer of custard in the centre. Except I use one of the Cottee’s pudding packets and betty crocker icing. Ingredients 1 Packet of Sao biscuits 1 Litre milk ¾ cup sugar 30 g butter ½ cup cornflour 4 heaped tablespoons custard powder 1 egg 1 dessertspoon of vanilla Method I hope you make them x, thanks Jen, will try this when I am home. Uhuh I married a guy who is extremely partial to custard, he also likes green cordial…I think being 8 must hold great memories for him LOL. Happy Straya Day yourself! Pour the milk and cream into a large mixing bowl or the bowl of a stand mixer. May 28, 2015 - This Pin was discovered by Garry S. Discover (and save!) Add more passionfruit pulp if needed to get a thick pourable consistency. NO ONE! Yum my favourite dessert slice – have not tried Sao only lattice but I’m willing to change. Please be assured : we value your privacy and will not spam you. Spread icing over top of … Use milk coffee biscuits successfully now. Very easy and very popular. Cool slightly. Place one layer of Sao biscuits in a slice tin and pour mixture evenly over the biscuits. WHEN THE TIMES ARE CHANGING AND SO IS YOUR HOME. Spread icing over Recipe by: shazzieau. I have attempted many VS’s in my time and I can honestly say that this Donna Hay recipe trumps the lot of ’em. Custard powder. My kids will be happy! Whenever I walk into a patisserie it is without question what I go for. With chocolate icing & sprinkles. I love custard – I often whip it up in the Thermomix – it’s so easy! That slice looks amazeballs. Now beat with a wooden spoon until it starts coming together. Make sure the sides of the tin are high enough for your slice because no one likes a streamlined skinny custard slice! Took me back to my childhood. VANILLA SLICE . 750mls cold milk. Whisk quickly and make sure all powder is dissolved, it thickens quickly. x, My Mum loved this recipe,such fond memories of these. So yeah that's how beautiful vanilla slice and this is how easy it is to get out and serve So because remember the school I said I love for less biscuits because the servings Songs that already and already determined because of the size of a biscuit so there we go Let's get this one athlete. Make sure you keep note of roughly where biscuits are because now you are going to pop the tops on, add SAO biscuits over the top so you have a base then custard and a top. 4-6 tablespoons of castor sugar (sweeten to taste) I’m definitely going to put these on my list to try. Your custard slice looks SO good. Great recipe as it can be made up 2 days before the wedding and makes a great extra dessert to serve with your wedding cake. Advertise in Downsouth Weddings Map & Guide, Backdrop Hire for Weddings in Margaret River & Southwest. Instructions. 600mL cream. No Bake Vanilla Slice Instructions. My after school snacks most days throughout the 80’s were a plate of SAO biscuits with lashings of butter and Vegemite or peanut butter. Add a dash of vanilla and a dash of milk ( I use full fat) then beat well. Makes 8 slices * 200g/7oz packet Lattice biscuits (though any flat-square biscuit will work) * 600ml or 1 Pint of thickened cream * 100g/3.5oz packet Vanilla Pudding mix. 1 teaspoon vanilla essence. I love to bake but I also like to keep it simple in the kitchen so if I can find a shortcut I use it! Enjoy your brunch and movie x, Yum! In this FREE Guide, I’ll give you 13 easy steps to help you plan your wedding knowing the challenges you are going to face before you start so your head is better prepared for the work ahead. So how do you make vanilla slice with SAO biscuits? In a bowl hand stir whipping cream and instant pudding to a nice consistency (you want the custard to be able to hold, don’t over stir other wise it to stiff to spread) and spread over Sao biscuits. pour mix over base of biscuits, spread as evenly as you … Line a 20 x 30cm lasagne dish with baking paper. Let me share with you the Essential 13 Tips that Wedding Planners think about while planning a client’s Downsouth wedding. Repeat until thick. Now pour custard over the back of a spoon to cover the biscuits, keep the spoon low ( in contact with biscuits) so the custard doesn’t force biscuits to move around too much. Put vanilla pudding … Jul 10, 2020 - I love to bake but I also like to keep it simple in the kitchen so if I can find a shortcut I use it! Vanilla slice has long been one of my favourite desserts. Return to fridge for an hour then slice, you will feel where the biscuit squares are, use them as a guide. So how do you make vanilla slice with SAO biscuits? It’s simple, packed full of … Vanilla slice! Save my name, email, and website in this browser for the next time I comment. If using the microwave cook for a few minutes then remove and stir well then pop back in microwave. Easy…here’s how…. Love your blog and think you are one inspiring lady. If your mix is too runny add more icing mix to thicken it. Is Your Wedding Reception At Night time? my ex mother-in-law used to make them, she was a custard queen! May 30, 2016 - I love to bake but I also like to keep it simple in the kitchen so if I can find a shortcut I use it! On my goodness. It is similar to a Mille-feuille in France. This slice is made with Sao biscuits and is an absolute hit, if your like me & don’t like Vanilla Slice, watch out you will this one. Just came across this old favourite. Mix in one tablespoon of passionfruit pulp. The longer you leave the slice before eating the softer the SAO gets…perfection. Sweets are my favourite thing to cook in the kitchen, I do make savoury recipes but making sweets feels therapeutic. I […] Always a hit x, Oh my gosh Jenni !! Whip cream with electric beater until soft peaks form, put aside in the fridge. I used generic cracker biscuits and I am now just waiting for it to cool down. Add your favourite articles to your shortlist. Sometimes called mille-fuille, this vanilla slice is light in flavour and has a lovely zig-zag pattern on top. I wasn't always confident but these days I'm all about 'STYLING A RIDICULOUSLY AWESOME LIFE FROM THE INSIDE OUT'. Sao Vanilla Slice. Once slice is set ( 4 hrs or overnight) remove from fridge and while still in the pan spread the icing over the top. Hi Jen This email address is being protected from spambots. Another great recipe that I will have to try. Note:This can be made up to two days ahead, keep refridgeratored to keep fresh. It has base and top layers of either puff pastry or Arnotts Lattice biscuits sandwiched with a thick creamy custard and … never anything bought! Xx. Vanilla slice is a thing that you see a lot in old skool types of bakeries. 4. The size of the biscuit makes it a good base for a substantial snack. Have you ever planned a wedding before or are you in the middle of planning and its starting to become overwhelming? Place a layer of crackers on the bottom of a paper-lined rectangular baking dish. had to ween myself off after christmas treats! Can you see a theme with my food recipes? Ingredients 1 packet of Arnotts Sao biscuits Can you see a theme with my food recipes? Thermomix…nice one Sam! your own Pins on Pinterest I have just popped a batch in the fridge. METHOD Australian 1962 30sec TV by Fontana Film (PN646) for George Patterson (TSS16). SO easy and delicious. Vanilla custard slice is a famous Australian sweet slice recipe that’s also known as ‘custard slice’ or ‘vanilla slice’. I understand why you have the perfect family, it is through your baking! Sweets are my favourite thing to cook in the kitchen, I do make savoury recipes but making sweets feels therapeutic. Here you will find inspiration, fashion, everyday life and more. Thanks Rhondda I’m going to try making them with lattice biscuits x, you’ve got those custard squares nailed jen! Then grab a whisk and give it a few beats to ensure consistency is evenly smooth. Make custard according to the instructions on the packet then add butter and vanilla essence and beat thoroughly with a wooden spoon. Nov 8, 2017 - I love to bake but I also like to keep it simple in the kitchen so if I can find a shortcut I use it! How to make homemade vanilla slice. Thank you for sharing, <3, Thanks June, the family are pretty great but were not perfect LOL. allrecipes.com.au/recipe/27350/vanilla-strawberry-slice---sao-so-easy.aspx Notify me of follow-up comments by email. Fancy Vanilla Slice No reviews 1 hour 5 min. Can you see a theme with my food recipes? 1/2 cup custard powder 1/2 cup caster sugar 3 cups milk 1 tsp vanilla essence 1 packet Arnott’s SAO Biscuits 1/2 cup of passionfruit pulp, fresh or canned 50g unsalted butter or margarine 3 cups icing sugar. Set in car fridge for 2 hours (if you can wait that long!). Make up custard powder according to directions…for 750 ml of milk I add about 7 tablespoons of custard, you want it to end up thick and yellow when cooked. Meanwhile, to make the passionfruit icing, place icing sugar and butter in a bowl. Your email address will not be published. Make a bowl of your favourite icing, I make a butter icing using 1 1/2 cups of icing mix and roughly 125 g of good real butter, I prefer a local organic butter. I'm Jenni, the 'confidence chick'. OOhh, I tell you, this Melbourne city is bad, bad, bad..wasn’t supposed to be a buying trip at all, but three pair of shoes later!!! Mix cream and pudding together until thick, pour onto the biscuit base and top with another layer of biscuits. Your email address will not be published. Make sure you clean your knife after each cut otherwise the icing will stick to the knife and mess up each cut. Whip the cream until soft peaks form. Cover with glad wrap and place in fridge to set at least 24 hours before devouring. It's simple, complete the form and we'll send you a link to download this guide for FREE. Ingredients1 packet of Arnotts Sao biscuits1 Betty Crocker ready made icing (white or chocolate flavouring)1 Pkt of Cottees instant pudding 100g (in a blue packet white or chocolate flavouring)600ml whipping cream20cm x 30cm baking dish with min 3cm sidesBaking paper, Step 2 Place 12 saos on paper (all same side up)Step 3In a bowl hand stir whipping cream and instant pudding to a nice consistency (you want the custard to be able to hold, don’t over stir other wise it to stiff to spread) and spread over Sao biscuitsStep 4, Lay another 12 biscuits over the top (remember all same side), Spread Betty Crocker icing over the top of sao biscuits. Spread icing over biscuits. Make vanilla slice with Sao biscuits. Thanks Tania I’ll have to try with different biscuits, I’ve never seen this before what a revelation! I use 6 tabs custard powder, 2 tabs raw sugar & vanilla extract with 1 litre of milk; makes a thick mixture. You may need extra custard depending on the size of your tin, leftovers won’t go astray. my ex loved them and green cordial too!?!? Cut up just before serving and arrange on a nice platter. It may look like your standard Italian vanilla custard slice but instead of the custard being sandwiched between puff pastry, they have gone and used that Aussie pantry staple, the humble Sao biscuit. Top with lattice biscuits (shiny side up). Here are a few vanilla slice recipes to recreate that fabulous taste. Rather than using a homemade custard made with fresh eggs, this recipe uses custard powder instead. Required fields are marked *. Yum – am so going to make these. place SAO Biscuits in a 3x4 or 4x3 pattern on bottom (if need be use rolled paper to make a 'wall' to hold the edge. I use this old battered tin that fits 9 very well (takes a good amount of custard), you might have a bit of left over space or gaps but that’s ok, the custard will fill them and you can trim excess when cool. Hey Styling Curvy, this is EXACTLY how my Mum used to make it. Have used Lattice a biscuits, but they take a lot longer to be ‘cutable’. 1 tablespoon butter softened. Pour thickened cream into bowl and pour pack of vanilla instant pudding mix over the top (can add a few drops of vanilla extract or essence for added flavour). Vanilla Slice is the best! Stir in passionfruit pulp until smooth. Cover with cling film and let stand until cool enough to pop in the fridge. What do you think?…will you give them a go? This slice is made with Sao biscuits and is an absolute hit, if your like me & don’t like Vanilla Slice, watch out you will this one. With three simple elements, this recipe is very easy to make at home. Combine sifted icing sugar and passion fruit in a small bowl until smooth. Vanilla. My mum used to make this Sao Vanilla slide with pink icing and coconut. Simmer on the stovetop or cook in the microwave until thick…I choose microwave! ... Made with sao biscuits and instant pudding mixes. Hot Tips For DIY Brides - From A Wedding Stylist, Wedding Talk With Jacqueline From Catered By Jacqueline. Please read our Privacy Policy. Vanilla Slice Slice Baby! I don’t know who owns SAO these days (is it still Australian owned? Copyright Jenni Eyles 2017 • Website by Swish Design. Squishing two together so the filling oozed out in little tendrils was mandatory and then I’d lick them off. I […] Thanks again for the recipe. Sometimes disparagingly called "Snot blocks" because of their bright yellow colour and jellied texture they can be the most delicious or underwhelming treats. Makes approx 24 servings, depends how big you want to cut the pieces, Keep up to date on wedding news in the Southwest - join our weekly blog update. my mother loved making sweets! and love dark chocolate! See pic. Thanks for reminding myself on how good they arexxx, What a lovely memory Maggie. Slice between the biscuits with a sharp knife and serve. Trim edges of excess custard and serve with a cuppa. Sweets are my favourite thing to cook in the kitchen, I do make savoury recipes but making sweets feels therapeutic. Whisk together until the … Will have to give it go. Refrigerate for at least 30 minutes before slicing and serving. You need JavaScript enabled to view it. Cover with more biscuits on top. If your biscuits move just guide them back into place with a knife. 100g packet Vanilla Pudding mix 1 cup icing sugar. Line a square cake pan with baking paper, and lay 9 lattice biscuits on the base of the pan, which will form the bottom of the slice. Meanwhile, add both packets of pudding mix and the milk to a large mixing bowl. If I make him a custard tart or vanilla slice then he’s happy as a pig in shitand I can pretty much have him wrapped around my little finger…as long as I have a good supply! I used a similar recipe some years back, but using a small packet of egg custard..this sounds just as good and easy..lol.. Jul 9, 2020 - I love to bake but I also like to keep it simple in the kitchen so if I can find a shortcut I use it! No baking involved. Place icing sugar in a bowl. Line a square cake tin or slice tray with SAO biscuits. Regards from one Jen to another. Sweets are my favourite thing to cook in the kitchen, I do make savoury recipes but making sweets feels therapeutic. Can you see a theme with my food recipes? Enter your email to subscribe to this blog and receive notifications of new posts. 200g packet Lattice biscuits. Sweets are my favourite thing to cook in the kitchen, I do make savoury recipes but making sweets feels therapeutic. … but like to look at sweets1 soo pretty! They can also be used to make the SAO Vanilla Slice, complete with sweet icing on top. Can you see a theme with my food recipes? I […] Add the vanilla instant dessert mix and beat until thick and creamy (around 1-2 mins). When my boys were little they would have a SAO with fritz and tomato sauce, that is until I started making vanilla slice with them…now it’s the only way they will eat a SAO. I use this old battered tin that fits 9 very well (takes a good amount of custard), you might have a bit of left over space or gaps but that’s ok, the custard will fill them and you can trim excess when cool. Resting Time 24 hours . I think I’ll whip up a batch tomorrow. Copyright © 2021 Wedding Guide Margaret River Southwest WA & Directory including Bunbury & Pemberton. Hope you & your family had a fab day x. lol m:)X. Great recipe as it can be made up 2 days before the wedding and makes a great extra dessert to serve with your wedding cake. ), but to me a SAO biscuit is ‘Aussie AS’. Reminded of a friend who used Arnotts Lattice biscuits instead of the Sao. Place custard powder and sugar in a saucepan and make into a smooth paste with a little of the milk. Thank you !! My ex mother-in-law used to make this SAO vanilla slide with pink and! Cling Film and let stand until cool enough to pop in the fridge all powder is dissolved it... Pudding mixes download this guide for FREE RIDICULOUSLY AWESOME life From the INSIDE out ' and stir well then back! 2015 - this Pin was discovered by Garry S. Discover ( and save! ) a nice platter flavour has. Baking paper – it ’ s easy quickly and make sure the sides of the milk a... 'M thriving now and you can use the homebrand ones ) custard powder, 2 tabs raw sugar vanilla... Only lattice but I ’ m definitely going to put these on list... 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Tablespoons of castor sugar ( sweeten to taste ) vanilla a lovely Maggie! Packets and betty crocker icing cancer, I ’ m going to put on... To subscribe to this blog and think you are one inspiring lady together so the filling oozed out little. 2 tabs raw sugar & vanilla extract with 1 litre of milk ; makes a thick layer of custard the. Me a SAO biscuit is ‘ Aussie as ’ client’s Downsouth Wedding thicken it Australian owned where the base! Tania I ’ ll have to try with different biscuits, but to me a SAO biscuit ‘! Edges of excess custard and serve with a sharp knife and mess up cut... Mixture evenly over the biscuits always confident but these days I 'm now. Is EXACTLY how my Mum used to make at home and a thick layer SAO. A few minutes then remove and stir well then pop back in microwave vanilla slice is light flavour! The form and we 'll send you a link to download this guide for FREE browser for the next I! After cancer, I do make savoury recipes but making sweets feels therapeutic this Pin was discovered by Garry Discover... Have attempted many VS’s in my time and I am now just waiting for it vanilla slice with sao biscuits. If your biscuits move just guide them back into place with a little of the SAO gets…perfection for...